sins. Drop with tablespoon quite far apart on
greased baking tin or in greased muffin tins. Bake in moderate oven
about 25 minutes.

BRAN BISCUITS

1/2 cup bran
1-1/2 cups flour
5 teaspoons Dr. Price's Baking Powder
3/4 teaspoon salt
3 tablespoons sugar
1/2 cup water
2 tablespoons shortening

Mix thoroughly bran, flour, baking powder, salt, sugar; add sufficient
water to make soft dough; add melted shortening; roll out lightly to
about 1/4 inch thick on floured board; cut with biscuit cutter. Bake
in hot oven 12 to 15 minutes.

CHEESE BISCUITS

1-1/2 cups flour
2 teaspoons Dr. Price's Baking Powder
1/4 teaspoon salt
1 teaspoon shortening
6 tablespoons grated cheese
5/8 cup milk

Sift together flour, baking powder and salt; add shortening and
cheese; rub in very lightly; add milk slowly, just enough to hold
dough together. Turn out on floured board and roll about 1/2 inch
thick; cut with small biscuit cutter. Bake in hot oven 12 to 15
minutes.

EGG BISCUITS

2 cups flour
3 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg
2 tablespoons shortening
1/3 cup water

Sift together flour, baking powder, salt and sugar; add well beaten
egg and melted shortening to water and add to dry ingredients to make
soft dough. Roll out on floured board to about 1/2 inch thick; cut
with biscuit cutter. Bake in moderate oven about 25 minutes.

MUFFINS, GEMS, ETC.

MUFFINS

2 cups flour
3 teaspoons Dr. Price's Baking Powder
1 tablespoon sugar
1/2 teaspoon salt
1 cup milk
2 eggs
1 tablespoon shortening

Sift together floor, baking powder, sugar and salt; add milk,
well-beaten eggs and melted shortening; mix well. Half fill greased
muffin tins with batter and bake in hot oven 20 to 25 minutes.

ENGLISH MUFFINS

2 cups flour
4 teaspoons Dr. Price's Baking Powder
3/4 teaspoon salt
1 teaspoon sugar
1-1/4 cups milk

Sift together dry ingredients. Mix in gradually milk to make soft
dough. Half fill greased muffin rings placed on hot greased griddle or
shaped lightly with floured hands into flat round cakes: Bake on
griddle or frying pan turning until brown and cooked through, about 15
minutes. Split and serve hot with butter.

BLUEBERRY MUFFINS

2 cups flour
3 teaspoons Dr. Price's Baking Powder
1 teaspoon salt
1 tablespoon sugar
3/4 cup milk
2 eggs
1 tablespoon shortening
1 cup berries

Sift together flour, baking powder, salt and sugar; add milk s