vy in
individual baking dishes. Cover with a crust of pastry and bake in a
moderate oven for twenty minutes.

SPANISH MACARONI

Mince fine

Three green peppers,
Four onions,
Two tomatoes.

Now place five tablespoons of fat in a frying pan and add the prepared
vegetables and cook slowly until tender without browning, and then add
one-half package of cooked macaroni and

Two teaspoons of salt,
One teaspoon of pepper,
One-half cup of gravy from the kidney stew.

Cook slowly for fifteen minutes.

FALL MENU

BREAKFAST

Oranges
Cereal and Cream
Creamed Beef in Popover Cases
Coffee

DINNER

Radishes Sliced Cucumbers
Kidney Pie
Spanish Macaroni Buttered Beets
Cole Slaw
Orange Pudding Coffee

SUPPER

Rice Croquettes with Cream Beef
Sauce
Cole Slaw
Orange Shortcake Tea

HOW TO PREPARE RECIPES

POPOVERS

Place the popover pans in the oven to heat. Break one egg in a
measuring cup and then fill with milk and turn into the mixing bowl
and add

One-half teaspoon of salt,
One cup of sifted flour.

Beat with a Dover egg-beater for five minutes and then remove the
smoking hot popover pans from the oven and grease well. Pour in
the batter and place at once in a hot oven and bake for thirty-five
minutes. Do not open the oven door for ten minutes after the popovers
are placed in the oven. When the popovers are twenty-five minutes in
the oven, turn down the gas and then bake slowly to thoroughly dry out
for the balance of the time allowed for baking.

This amount will make eight small or six large popovers. Now, while
the popovers are baking, the creamed beef can be prepared. Cut
one-quarter pound of dried beef fine, using a pair of scissors to cut
with. Place in a pan and cover with boiling water and let stand for
five minutes. Drain and then make a cream sauce as follows:

Place one and one-half cups of milk in a saucepan and add six
tablespoons of flour and stir to dissolve, and then bring to a boil
and cook for three minutes. Add the prepared dried beef and two
tablespoons of finely minced parsley and let simmer slowly until the
popovers are ready.

Cut a slice from the tops of the popovers and fill them with the
prepared creamed beef