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for the coming year. And in the midst of much hilarity many games are played; there are bobbing and ducking for apples, spinning the plate, post-office, heavy, heavy, what hangs over and forfeits. These were some of the old-fashioned ways the boys and girls of yesteryear passed a happy evening. Other old legends told that this one night in the year the spooks or ghosts were permitted to roam the earth, so that, to escape their notice, all must go masked--hence our young folk disguised themselves and wandered forth from house to house, seeking entertainment; for many informal parties were held on this eve and no one was refused admission; each visitor was treated to apples and nuts and then he wandered on his way. Let your young folk entertain their friends with a good old-fashioned Hallowe'en party; let them play the old games of long ago, and then close to the magic hour of midnight serve a real old-fashioned Hallowe'en supper. SOME SUGGESTIVE MENUS No. 1. Cider Salted Nuts Olives Sardines and Potato Salad Jack o' Lantern Cakes Coffee No. 2. Cider Cup Radishes Celery Gloucester Cod a la King Cheese Sandwiches Fruit Cakes Coffee Nuts Raisins Apples No. 3. Celery Salted Nuts Baked Virginia Ham Potato and Pepper Salad Rolls Butter Ice Cream Coffee No. 4. Radishes Home-made Pickles Fried Oysters Potato and Celery Salad Rolls and Butter Fruit Ginger Bread Coffee Have corn husks and pumpkins for the decorations; use autumn leaves, strung together, for wall decorations. Cover the table with a silence cloth and then with linen table cloth, and place in the centre of the table a new wooden pail filled with cider. Bank the sides of the pail with corn husk, golden ears of corn and autumn leaves. Now wire the handle so that it will be in an upright position. Wrap the handle with yellow tissue paper and fasten a small jack o'lantern made from a small pumpkin to the handle, so that it will hang in the well of the bucket. Arrange the table in the usual manner. Serve the cider from this well during the supper. Hollow out
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