he meat from the carcass, separating the white from the dark
meat. Pick the carcass clean and then break the bones and place in a
soup kettle and cover with cold water and add

One-half cup of chopped onions,
One-half cup of diced carrots,
One faggot of soup herbs.

Bring to a boil and cook slowly for two hours. Strain into a bowl and
this stock can be used for soups, sauces and gravies.

TURKEY CROQUETTES

One and one-half cups of very thick cream sauce,
One cup of fine bread crumbs,
One and one-half cups of turkey meat,
Three tablespoons of finely minced parsley,
Two tablespoons of grated onions,
Two teaspoons of salt,
One teaspoon of paprika.

Mix thoroughly and then mould into croquettes and dip in beaten egg
and then into fine bread crumbs. Fry until golden brown in hot fat.

TURKEY AU GRATIN

Two cups of thick cream sauce,
One and one-half cups of turkey meat,
One tablespoon of grated onion,
Three tablespoons of finely minced parsley,
Two hard-boiled eggs, chopped fine,
One and one-half teaspoons of salt,
One-half teaspoon of pepper.

Mix and then pour in a baking dish. Cover the top with fine
bread crumbs and two tablespoonfuls of grated cheese and bake for
thirty-five minutes in a moderate oven.

TURKEY, TERRAPIN STYLE

Use the dark meat. Prepare one and one-half cupfuls of cream sauce and
then add

One and one-half cups of prepared turkey meat,
Two hard-boiled eggs, cut in eighths,
Pinch of nutmeg,
One teaspoon of salt,
One-half teaspoon of white pepper,
Juice of one lemon.

Heat slowly to boiling point and then add one-half cupful of brown
sauce, made from turkey stock. Add one teaspoonful of grated lemon
rind and then serve.

MEAT ROLL

Use level measurements. This is a very nice dish for a luncheon. Place
in a bowl

Two cups of sifted flour,
One and one-half teaspoons of salt,
One-quarter teaspoon of paprika,
Four teaspoons of baking powder.

Sift twice and then rub in three tablespoonfuls of shortening and
then mix to dough with two-thirds cup of water. Roll out on slightly
floured board one-quarter inch thick, and spread with finely minced
turkey meat, which has been seasoned with

One tablespoon of grated onion,
One green or red pepper, minced fine,
One teaspoon of salt,
One-half teaspoon of paprika.

Roll for jelly-roll and pinch the edges together well. Place in
well-greased baking pan and bake fo