ur tablespoons of the tea infusion in a tall glass
and add

Juice of one-half lemon,
One-half cup of crushed ice,
Three mint leaves,

and fill with carbonated water.

Use pulverized sugar to sweeten if desired.

CURRANT SLING

Place one box of currants in a saucepan and add three cups of water.
Bring to a boil, mashing with potato masher. Cook for fifteen minutes
and then strain. Add two cups of sugar and bring to a boil. Cook for
five minutes and then cool. Place one-half of the currant syrup in a
tall glass and add

One-half cup of crushed ice,
One tablespoon of lemon juice,
Six mint leaves,

and fill with carbonated water.

PINEAPPLEADE

Pare and grate one pineapple. Place in a saucepan and add

Two cups of sugar,
Two cups of water.

Bring to a boil and then simmer slowly for fifteen minutes. Cool and
then add

One pint of crushed ice,
One cup of carbonated water,
Juice of two lemons.

EGG LEMONADE

Place the yolk of an egg in a small bowl and add

Three tablespoons of pulverized sugar,
Two tablespoons of lemon juice,
One-half cup of ice-cold water.

Beat to mix and then pour into tall thin glasses and add stiffly
beaten white of egg, folding in carefully. Add four tablespoons of
crushed ice and fill the glass with carbonated water. Orange juice may
be used in place of the lemon juice.

MINT CUP

Place three sprigs of mint in a cup and add two tablespoons of sugar
and crush. Now add

One drop of essence of peppermint,
One drop of essence of cloves,
One-half cup of crushed ice,

and fill with carbonated water.

GINGER ALE CUP

Place in a saucepan

Juice of one lemon,
Grated rind of one-quarter lemon,
One cup of sugar.

Simmer slowly until the sugar melts into the syrup. To use: Place
three tablespoons of this prepared syrup in a tall thin glass and add

One-half cup of shaved ice,
One sprig of mint,
One-half cup of ginger ale,

and fill with carbonated water.

CREAM COFFEE SHAKE

After breakfast drain the left-over coffee into a pitcher and set
aside. To serve: Place in a tall glass

Two tablespoons of sugar,
Two tablespoons of cream,
One-half cup of cold coffee,
Four tablespoons of crushed ice.

Stir to mix and then fill with carbonated water and place one
tablespoon of marshmallow whip on top.

RASPBERRY PUNCH

Place one box of raspberries in a saucepan and add

One-half cup of water,