in a bowl and
add

One large onion, grated,
Four tablespoons of finely-chopped minced parsley,
One teaspoon of salt,
One-half teaspoon of white pepper,
Two cups of sifted flour,
Three level teaspoons of baking powder,
One tablespoon of shortening,
One well-beaten egg,
Seven tablespoons of water.

Work to a smooth dough, then drop from the tablespoon into boiling
stock. Cover closely and let cook for fifteen minutes. Lift on a slice
of toast and then quickly add to the stock

One cup of minced chicken.

Then dissolve

One-half cup of flour,
One-half cup of water,

and stir to blend thoroughly. Add to the stock and then bring to a
boil; cook for five minutes and pour over the dumplings. Sprinkle with
finely minced parsley and send to the table at once.

CHICKEN LOAF

This delightful old southern dish is always welcomed by the family.
Put the meat picked from the carcass and neck, with the giblets,
through the food chopper, about one and one-half cups. Mince fine
one-half cup of bacon and sufficient onions to measure one cup. Brown
the bacon and simmer the onions in the bacon fat until tender, taking
care not to brown. Now add

Two and one-half cups of cold cooked rice,
One cup of very thick cream sauce,
One cup of fine bread crumbs,
One tablespoon of Worcestershire sauce,
One and one-half teaspoons of salt,
One teaspoon of white pepper,
One well-beaten egg.

Mix thoroughly, then pack into well-greased and floured loaf-shaped
pan. Set the pan in a large one containing warm water and bake for one
hour in a slow oven. Remove the pan containing the water and let
the loaf stay in the moderate oven for fifteen minutes. Serve with
parsley, cream or tomato sauce while hot; cut the balance cold and
serve with mayonnaise or tartare sauce.

CHRISTMAS DINNER

Clear Tomato Soup
Onion Relish Curly Celery
Baked Chicken
Spicy Filling Brown Gravy
Cranberry Jelly
Sweet Potato Pone Mashed Turnips
Coleslaw
Mince Pie Coffee

ONION RELISH

Chop fine sufficient onions to measure one cup and then place two
tablespoons of fat in a frying pan. When hot, add the onions, cover
closely and simmer slowly until tender. Season with salt and paprika
and three tablespoons of vinegar. Cool and serve as a rel