ni in boiling water
for twenty minutes and then drain and season, and place on a hot
platter. Lay on top of the macaroni the cooked ox tails and pour over
all the gravy containing the onions and carrots. Garnish with finely
chopped parsley and serve.

POTATO PANCAKES

Place in a mixing bowl three slices of bacon, minced fine, and cooked
until nicely browned

Three tablespoons of bacon fat,
One egg,
Three-quarters cup of milk,
One and one-half cups of flour,
Three-quarters cup of potatoes rubbed through a fine sieve,
Four teaspoons of baking powder.

Beat hard to thoroughly mix and then bake on a griddle or fry in hot
fat.

BANANAS A LA JAMIQUE

Peel three bananas and then cut in half. Place in a bowl and sprinkle
with the juice of one lemon. Let stand for one hour to marinate, and
then dip in a batter and fry until golden brown. Lay on a thin slice
of sponge cake and spread the cake with pineapple jelly or jam. Pile
high with fruit whip and garnish with finely chopped crystallized
ginger.

BOSTON BAKED BEANS

Soak one pint of beans in plenty of cold water overnight and in the
morning carefully wash and place in a saucepan and cover again with
water. Bring to a boil and cook for ten minutes, and then drain and
place in a casserole or baking dish, and add

One-half pound of salt pork, cut into two-inch blocks,
One cup of stewed tomatoes rubbed through a sieve,
Four tablespoons of molasses,
One teaspoon of salt,
One onion, chopped fine,
One-half teaspoon of pepper,
One-quarter teaspoon of mustard.

Mix well and then add sufficient water to cover. Bake in a moderate
oven for three hours.

WHOLE WHEAT MUFFINS

Place in a mixing bowl

Two cups of buttermilk,
One teaspoon of baking soda,
One teaspoon of salt,
Three tablespoons of sugar,
Four tablespoons of shortening,
One egg,
Three cups of whole-wheat flour,
Two teaspoons of baking powder.

Beat hard to mix and then pour into well-greased muffin pans and bake
for twenty minutes in a hot oven.

YESTERDAY'S BRAN BREAD

Place in a mixing bowl

Three cups of buttermilk,
One and one-half teaspoons of salt,
Two teaspoons of baking soda,
Three-quarters cup of syrup,
One-half cup of shortening.

Beat to thoroughly mix and then add

Four cups of whole-wheat flour,
Three cups of bran,
One and one-half cups of white flour,
Two teaspoons of baking powder.

Beat hard to mix an