epper,
One teaspoon of salt,
One tablespoon of baking powder.

Rub between the hands to mix and then add three-quarters cup of cold
water to form a dough. Make into balls between the hands and then drop
into the stew. Cover closely and boil fast for twelve minutes. Now
remove the lid and cook for three minutes longer. Then season and
serve.

TO PREPARE FISH FOR FRYING

Remove the head, fins and bones, using them for the fish stock. Place
fillets in a dish and marinate for one hour in

Three tablespoons of lemon juice or vinegar,
Two tablespoons of salad oil,
Two tablespoons of grated onion,
One teaspoon of salt,
One teaspoon of paprika.

Then roll lightly in flour and dip into beaten egg, then in fine
crumbs and fry until golden brown in hot fat.

GRILLED FISH

Sea trout, striped bass or other fish may be used. Clean and bone the
fish and then place in baking dish and spread freely with salad oil.
Broil for twelve minutes in broiler of the gas range or bake for
fifteen minutes in a hot oven. Serve with a fish sauce prepared as
follows:

Chop fine

Four onions,
Three large tomatoes,
Two green peppers.

Now chop two ounces of salt pork or fat bacon very fine and place in
a skillet and cook until nicely browned. Add the finely chopped onions
and tomatoes and green pepper and cook slowly until the vegetables are
soft. Then season with

One-half teaspoon of sugar,
One teaspoon of salt,
One-half teaspoon of white pepper,
Juice of one-half lemon.

Mix thoroughly and serve with the fish.

FISH LOAF

Prepare a sauce as follows:

Place in a saucepan

One cup of milk,
Five tablespoons of flour.

Stir with a fork until the flour is dissolved and then bring quickly
to a boil. Cook three minutes and then remove and pour into a mixing
bowl, and add

Two cups of cold-boiled fish,
One cup of cold-boiled rice,
One cup of stale bread, prepared as for fish cutlet,
Four tablespoons of shortening (finely chopped salt pork if
desired),
One large onion,
One large green pepper,
Six branches of parsley, minced very fine,
One tablespoon of paprika,
One-half teaspoon of mustard,
One tablespoon of Worcestershire sauce,
One-half teaspoon of sweet marjoram,
One egg.

Beat hard to thoroughly mix and then pour into a well-greased and
floured loaf-shaped pan. Place this pan in a larger one containing hot
water. Bake in a moderate oven for on