td., Bristol.]

BIBLIOGRAPHY

BOOKS ON COCOA AND CHOCOLATE ARRANGED IN ORDER OF DATE OF PUBLICATION.

1600-1700

RAUCH, Joan. Franc.

DISPUTATIO MEDICO DIOETETICA DE AERE ET ESCULENTIS, DE
NECNON POTU. Vienna 1624

[Condemns cocoa as a violent inflamer of the passions.]

COLMENERO, Antonio de Ledesma.

[Treatise on Chocolate in Spanish entitled:]
CURIOSO TRATADO DE LA NATURALEZA Y CALIDAD DEL CHOCOLATE,
DIVIDIDO EN QUATRO PUNTOS. Madrid 1631

Translated into English by Don Diego de Vades-forte 1640
Translated into French by Rene Moreau 1643
Translated into Latin by J.G. Volckamer 1644
Translated into English by J. Wadsworth 1652
Translated into Italian by A. Vitrioli 1667
Moreau's translation edited by Sylvestre Dufour 1671 and 1685
and translated into English by J. Chamberlaine 1685

[for titles, etc., see under translators]

DE VADES-FORTE, Don Diego.
[The magnificent pseudonym of J. Wadsworth.]
(Translated by.)

A CURIOUS TREATISE OF THE NATURE AND QUALITY OF CHOCOLATE
by Antonio de Ledesma Colmenero. London 1640

MOREAU, Rene. (Translated by.)

DU CHOCOLAT DISCOURS CURIEUX
by Antonio de Ledesma Colmenero. pp. 59. Paris 1643

[VOLCKAMER, J.G. Translated by.]

CHOCOLATA INDA, OPUSCULUM DE QUALITATE ET NATURA CHOCOLATAE
by Antonio de Ledesma Colmenero. pp. 73. Norimbergae 1644

(In same volume with this is "Opobalsamum Orientalae" and
"Pisonis Observationes Medicae." Total pp. 224.)

WADSWORTH, J. (Translated by.)

CHOCOLATE: OR AN INDIAN DRINKE ETC.
by Antonio Ledesma Colmenero. London 1652

STUBBE(S), Henry.

THE INDIAN NECTAR OR A DISCOURSE CONCERNING CHOCOLATA.
pp. 184. London 1662

BRANCATIUS, Franciscus Maria.

DE CHOCALATIS POTU DIATRIBE. pp. 36. Rome 1664

PAULLI, Simon.

COMMENTARIUS DE ABUSU TABACI THEE. Argentorati (see 1746) 1665

VITRIOLI, A. (Translated by.)

DELLA CIOCCOLATA DISCORSO.
[From Moreau's translation of Colmenero's book.] Rome 1667

SEBASTUS MELISSENUS, F. Nicephorus.

DE CHOCOLATIS POTIONE RESOLUTIO MORALIS. pp. 36.