149, *149
Shell, cacao, *129, 161, 163
butter, 162
coffee substitute, 163
as feeding stuff, 162, 163
in finished cocoa, 180
food units, 163
fuel, 162
manure, 162
removal of, 120, 128
separating machine, 132, *132
tea from, 161
Sherman, H.C., 176
Sieving cocoa, 138
Size, bean, 78
cocoa particles, 138
sugar particles, 144
Smalls, 132
Smetham, A., 163, 167
Smith, H. Hamel, 55
Snyder, Harry, 176
Soil, 30
Soluble cocoa, 168, 172
Sorting beans, *73, *86, 123
Sorting-cleaning machine, 124, *124, *125
Stimulating properties, 60, 172
ST. LUCIA, 82, 88
Storing cacao, 122, *123
ST. VINCENT, 82, 88
Suckers, 40, *41
Surf boats, *108
SURINAM, 30, 52, 82, 84, 114
Sweat boxes, 53, *53
Sweatings, 57, 63

Tannin, 59
Tap root, *31, 32
Taste, fermentation, 59
Temperature, cacao cultivation, 18
covering chocolate, 151
fermentation, 53, 55, 59, 61
germination, 61
chocolate moulding, 149
bean roasting, 128
Tempering machine, 149
_Theobroma cacao_, 1, 26
Theobromine, in bean, 166
chocolate, 176
cocoa, 168, 172
fermentation, 60
milk chocolate, 178
shell, 162
TOGO, 82, 91
Transport of cacao, *56, *93, *95, 96, *97, *99, *100, *101, *102, *103,
*106, 107, *108, *110
Tree, cacao, 19, *19, *20
growth, 40
yield of, 74
TRINIDAD, 18, 30, 34, 37, 41, 42, 52, 68, 70, 72, 74, 75, 76, 81, 82,
88, 103, 114

Van Houten, C.J., 15
Varieties of cacao, 26
Vasmer, Theo., 183, 186
VENEZUELA, 18, 70, 76, 81, 82, 84, 106

Washing cacao beans, 68, *70, 78, 107
Watt, Sir George, 50
Weight, bag of cacao, 109
loss on drying, 64
loss on fermentation, 64
loss on roasting, 128
WEST INDIES, 88
WEST INDIES, BRITISH, 88, 185
Wind-screen trees, 30
Winnowing machine (_see_ shell separating machine)
Whisk, chocolate, *6, *170

Yeasts, fermenting, 57
Yield, cacao pod, 74
cacao tree, 74
per acre, 74, 103

Zipperer, P., 149, 164

THE WESTMINSTER PRESS
HARROW ROAD LONDON

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