The Project Gutenberg EBook of Cocoa and Chocolate, by Arthur W. Knapp
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Title: Cocoa and Chocolate
Their History from Plantation to Consumer
Author: Arthur W. Knapp
Release Date: August 18, 2006 [EBook #19073]
Language: English
Character set encoding: ASCII
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COCOA AND CHOCOLATE
_Their History from Plantation to Consumer_
By
ARTHUR W. KNAPP
B. Sc. (B'ham.), F.I.C., B. Sc. (Lond.) Member of the Society of
Public Analysts; Member of the Society of Chemical Industry; Fellow
of the Institute of Hygiene. Research Chemist to Messrs. Cadbury
Bros., Ltd.
LONDON
CHAPMAN AND HALL, LTD.
1920
PREFACE
Although there are several excellent scientific works dealing in a
detailed manner with the cacao bean and its products from the various
view points of the technician, there is no comprehensive modern work
written for the general reader. Until that appears, I offer this little
book, which attempts to cover lightly but accurately the whole ground,
including the history of cacao, its cultivation and manufacture. This is
a small book in which to treat of so large a subject, and to avoid
prolixity I have had to generalise. This is a dangerous practice, for
what is gained in brevity is too often lost in accuracy: brevity may be
always the soul of wit, it is rarely the body of truth. The expert will
find that I have considered him in that I have given attention to recent
developments, and if I have talked of the methods peculiar to one place
as though they applied to the whole world, I ask him to consider me by
supplying the inevitable variations and exceptions himself.
The book, though short, has taken me a long time to write, having been
written in the brief breathing spaces of a busy life, and it would never
have been completed but for the encouragement I received from Messrs.
Cadbury Bros., Ltd., who aided me in every possible way. I am
particularly indebted to the present Lord Mayor of Birmingham, Mr. W.A.
Cadbury, for advice and
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