colate, 180
Agostini cacao picker, 46, *46
Agricultural colleges, 42 education, 90
Alcohol produced by fermentation, 52, 57
Alkaline treating of cocoa, 173
Allen, Grant, 114
Altitude, cacao cultivation, 18
Alligator cacao, 24
Analytical composition--cacao bean, 166
cacao butter, 159
cacao shell, 163
chocolate, 176
cocoa, 168
milk chocolate, 178
ARRIBA, 74, 84 (_see also_ Guayaquil)
Aztec, 5, 7, 8

Bacteria--fermentation, 57
Bagging cacao beans, *107, *110
BAHIA, 74, 87, 114
Bainbridge and Davies, 125
Baker & Co., Walter, 121
Beans, 3, 167, *129
breaking machine, 130
breaking of, into fragments, 130
changes--fermentation, 57
characteristics of, 75
size and weight of, 74
use as money, 8
Bibliography, 191
Blending, 133
Booth, N.P., 75, 180
Botanical description, 25
Bournville, 128, 144, 162
Boxing chocolates, *173
BRAZIL, 38, 82, 84, 87, 185
Breaking cacao pods, 50, *51
Brill, H.C., 59
BRITISH GUIANA, 84
BRITISH WEST AFRICA, 185 (_see also_ Gold Coast)
Buying cacao, 109
By-products, 157, 161

Cacao beans, (_see_ beans)
Cacao butter, 135, 157, 159, 166, 168, 171, 176, 178
keeping properties, 158
melting point, 149, 158
pressing out of, 135
Cacao, cultivation, 17, 38, 116
definition, 2
explanation name, 1
introduction into Europe, 10
keeping properties, 122
manufacturers' requirements, 75
picker, 46, *46
preparations, popularity of, 15
shell, (_see_ shell)
_Cacauatl_, 1
Cadbury Bros., 15, 154
Cadbury, Richard, 16
Caffein, 166, 168, 172, 176, 178
Cailler & Co., 154
_Calabacillo_, 23, *27, 76
CAMEROON'S, 74, 82, 91, 105, 114
CARACAS, 74, 87
Carmody, Professor, 38, 41
CARUPANO, 74, 87
Catch crop, 36
CEYLON, 18, 42, 52, 68, 70, 74, 81, 82, 106, 114, 185
Chittenden, Dr., 52
Claying, 70, *71, 76, 88
Clearing the land, *29, 30
Clifford, Sir Hugh, 91
Climate, cacao cultivation, 17
_Criollo_, *27, 34, 52, 59, 87, 107
Chocolate, 176, 180
Chocolate, ancient usage, 10
covering recipe, 150
covering, suggested legal definition, 182
definition, 3
derivation of word, 8
fascination of, 8
houses and clubs, 12
powder, 180
recipe, 140
suggested legal definitions, 181
sustaining value, 174
_Chocolatl_, 7, 8
Chupons, (_see_ suckers)
Cocoa, 168, 169
definition, 2
digestibility of, 171
how to make, 170
origin of word, 3
powder, introduction of, 15
Coconuts, distinction between and cacao, 3
Colouring beans, 72