WHYMPER, R.

COCOA AND CHOCOLATE: THEIR CHEMISTRY AND MANUFACTURE.
pp. 327. Churchill, London 1912

ZIPPERER, P.

DIE SCHOKOLADEN-FABRIKATION.
pp. 349. Berlin (see also 1889 and 1902) 1913

JACOUTOT, Auguste.

CHOCOLATE AND CONFECTIONERY MANUFACTURE.
pp. xv, 211. J. Baker & Sons. London

(_c_) _General._

WINTON, A.L., SILVERMAN, M., and BAILEY, E.M.

[ANALYSES OF CACAO AND COCOA.]
Report Connecticut Agri. Expt. Station, U.S.A. pp. 40. 1902

HEAD, Brandon.

THE FOOD OF THE GODS. pp. 109. London 1903

STOLLWERCK, W.

DER KAKAO UND DIE SCHOKOLADEN INDUSTRIE. pp. 102. Jena 1907

U.S. CONSULAR REPORT NO. 50
(Dept. of Commerce and Labour.)

COCOA PRODUCTION AND TRADE. pp. 51. Washington 1912

CASTILLO, Ledon.

EL CHOCOLATE. pp. vi, 30. Mexico 1917

BULLETIN IMPERIAL INSTITUTE.

COCOA PRODUCTION IN THE BRITISH EMPIRE. pp. 40-95. London 1919

KNAPP, A.W., and McLELLAN, B.G.

THE ESTIMATION OF CACAO SHELL
(reprint from _Analyst_). pp. 21. London 1919

* * * * *

The bibliography above is made as complete as possible as far as bound
books in English are concerned. It also gives the more important
continental publications. Should any errors or omissions have been made
here or elsewhere, the author will be grateful if readers will point
them out.

PERIODICALS.

Only one or two of the important papers in current literature are
mentioned. Much valuable material is to be found in the following:

CACAO PRODUCTION

The papers published by the various departments of agriculture
(especially those of Trinidad, Grenada, Philippines, Java, Ceylon, Gold
Coast, Kew, etc.), the _Bulletin of the Imperial Institute_, _The West
India Committee Circular_, _Tropical Life_, _West Africa_, _Der
Tropenpflanzer_, etc.

STATISTICS

_The Gordian_, _Tea and Coffee Trade Journal_.

MANUFACTURE

_The Confectioners' Union_.

CHEMISTRY

_The Analyst_, the _Journal of the Society of Chemical Industry_, and
the _Journal of the Chemical Society_.

INDEX

_Asterisks denote illustrations._

ACCRA, 74, 91, 114, 185 (_see also_ Gold Coast)
Acids produced by fermentation, 57
Adulterants, 163
Adulteration, cocoa, 179 cho