n, and have constantly
kept the best company in the places where you have been; so that you
ought to be an European. Your canvas is solid and strong, your outlines
are good; but remember that you still want the beautiful coloring of
Titian, and the delicate, graceful touches of Guido. Now is your time to
get them. There is, in all good company, a fashionable air, countenance,
manner, and phraseology, which can only be acquired by being in good
company, and very attentive to all that passes there. When you dine or
sup at any well-bred man's house, observe carefully how he does the
honors of his table to the different guests. Attend to the compliments of
congratulation or condolence that you hear a well-bred man make to his
superiors, to his equals, and to his inferiors; watch even his
countenance and his tone of voice, for they all conspire in the main
point of pleasing. There is a certain distinguishing diction of a man of
fashion; he will not content himself with saying, like John Trott, to a
new-married man, Sir, I wish you much joy; or to a man who lost his son,
Sir, I am sorry for your loss; and both with a countenance equally
unmoved; but he will say in effect the same thing in a more elegant and
less trivial manner, and with a countenance adapted to the occasion. He
will advance with warmth, vivacity, and a cheerful countenance, to the
new-married man, and embracing him, perhaps say to him, "If you do
justice to my attachment to you, you will judge of the joy that I feel
upon this occasion, better than I can express it," etc.; to the other in
affliction, he will advance slowly, with a grave composure of
countenance, in a more deliberate manner, and with a lower voice, perhaps
say, "I hope you do me the justice to be convinced that I feel whatever
you feel, and shall ever be affected where you are concerned."

Your 'abord', I must tell you, was too cold and uniform; I hope it is now
mended. It should be respectfully open and cheerful with your superiors,
warm and animated with your equals, hearty and free with your inferiors.
There is a fashionable kind of SMALL TALK which you should get; which,
trifling as it is, is of use in mixed companies, and at table, especially
in your foreign department; where it keeps off certain serious subjects,
that might create disputes, or at least coldness for a time. Upon such
occasions it is not amiss to know how to parley cuisine, and to be able
to dissert upon the growth and flavo