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in familiar use. I may instance alms, angel, bishop, butter, capon, chest, church, clerk, copper, devil, dish, hemp, imp, martyr, paper (ultimately of Egyptian origin), plaster, plum, priest, rose, sack, school, silk, treacle, trout. Of course the poor old woman who says she is "a martyr to tooth-ache" is quite unconscious that she is talking Greek. Probably she is not without some smattering of Persian, and knows the sense of lilac, myrtle, orange, peach, and rice; of Sanskrit, whence pepper and sugar-candy; of Arabic, whence coffee, cotton, jar, mattress, senna, and sofa; and she will know enough Hebrew, partly from her Bible, to be quite familiar with a large number of biblical names, such as Adam and Abraham and Isaac, and very many more, not forgetting the very common John, Joseph, Matthew, and Thomas, and the still more familiar Jack and Jockey; and even with a few words of Hebrew origin, such as alleluia, balm, bedlam, camel, cider, and sabbath. The discovery of the New World has further familiarised us all with chocolate and tomato, which are Mexican; and with potato, which is probably old Caribbean. These facts have to be borne in mind when it is too rashly laid down that words in English dialects are of English origin. Foreign words of this kind are, however, not very numerous, and can easily be allowed for. And, as has been said, our vocabulary admits also of a certain amount of Celtic. It remains to consider what other sources have helped to form our dialects. The two most prolific in this respect are Scandinavian and French, which require careful consideration. It is notorious that the Northern dialect admits Scandinavian words freely; and the same is true, to a lesser degree, of East Midland. They are rare in Southern, and in the Southern part of West Midland. The constant invasions of the Danes, and the subjection of England under the rule of three Danish kings, Canute and his two successors, have very materially increased our vocabulary; and it is remarkable that they have perhaps done more for our dialects than for the standard language. The ascendancy of Danish rule was in the eleventh century; but (with a few exceptions) it was long before words which must really have been introduced at that time began to appear in our literature. They must certainly have been looked upon, at the first, as being rustic or dialectal. I have nowhere seen it remarked, and I therefore call attention to the fact, that
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