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d the magnetic quality is not restored by cooling. Normalizing as above, however, restores the magnetic qualities. This enables the user to detect any tools which have been overheated, with a horseshoe magnet. It is sometimes advantageous to dip tools, before heating for hardening, in ordinary fuel or quenching oil. The oil leaves a thin film of carbon which tends to prevent decarbonization, giving a very hard surface. For other makes of high-speed steel used in lathe and planer tools the makers recommend that the tools be cut from the bar with a hack saw or else heated and cut with a chisel. The heating should be very slow until the steel reaches a red after which it can be heated more rapidly and should only be forged at a high heat. It can be forged at very high heats but care should be taken not to forge at a low heat. The heating should be uniform and penetrate clear to the center of the bar before forging is begun. Reheat as often as necessary to forge at the proper heat. After forging cool in lime before attempting to harden. Do not attempt to harden with the forging heat as was sometimes done with the carbon tools. For hardening forged tools, heat slowly up to a bright red and then rapidly until the point of the tool is almost at a melting heat. Cool in a blast of cold, dry air. For large sizes of steel, cool in linseed oil or in fish oil as is most convenient. If the tools are to be used for finishing cuts heat to a bright yellow and quench in oil. Grind for use on a sand wheel or grindstone in preference to an emery or an artificial abrasive wheel. For hardening milling and similar cutters, preheat to a bright red, place the cutter on a round bar of suitable size, and revolve it quickly over a very hot fire. Heat as high as possible without melting the points of the teeth and cool in a cold blast of dry air or in fish oil. Light fragile cutters, twist drills, taps and formed cutters may be heated almost white and then dipped in fish oil for hardening. Where possible it is better to give an even higher heat and cool in the blast of cold, dry air as previously recommended. SUGGESTIONS FOR HANDLING HIGH-SPEED STEELS The following suggestions for handling high-speed steels are given by a maker whose steel is probably typical of a number of different makes, so that they will be found useful in other cases as well. These include hints as to forging as well as hardening, together with a list of "d
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