FREE BOOKS

Author's List




PREV.   NEXT  
|<   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76  
77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   >>   >|  
estine. 12. Floating colon. 13. Rectum. 14. Anus. 15. Left kidney and its ureter. 16. Bladder. 17. Urethra.] DISEASES OF THE DIGESTIVE ORGANS. By CH. B. MICHENER, V. S. [Revised by John R. Mohler, V. M. D.] It is not an easy task to write "a plain account of the common diseases, with directions for preventive measures, hygienic care, and the simpler forms of medical treatment," of the digestive organs of the horse. Being limited as to space, the endeavor has been made to give simply an outline--to state the most important facts--leaving many gaps, and continually checking the disposition to write anything like a full description as to cause, prevention, and modes of treatment of diseases. WATER. It is generally held, at least in practice, that any water that stock can be induced to drink is sufficiently pure for their use. This practice occasions losses that would startle us if statistics were at hand. Water that is impure from the presence of decomposing organic matter, such as is found in wells and ponds in close proximity to manure heaps and cesspools, is frequently the cause of diarrhea, dysentery, and many other diseases of stock, while water that is impregnated with different poisons and contaminated in very many instances with specific media of contagion produces death. Considering first the quantity of water required by the horse, it may be stated that when our animals have access to water continually they never drink to excess. Were the horse subjected to ship voyages or any other circumstances where he must depend upon his attendant for the supply of water, it may be roughly stated that he requires a daily average of about 8 gallons of water. This varies somewhat upon the character of his feed; if upon green feed, less water will be needed than when fed upon dry hay and grain. The time of giving water should be carefully studied. At rest, the horse should receive it at least three times a day; when at work, more frequently. The rule should be to give it in small quantities and often. There is a popular fallacy that if a horse is warm he should not be allowed to drink, many asserting that the first swallow of water "founders" the animal or produces colic. This is erroneous. No matter how warm a horse may be, it is always entirely safe to allow him from six to ten swallows of water. If this is given on going into the stable, he should have at once a pound or two of hay and allowed to r
PREV.   NEXT  
|<   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76  
77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   >>   >|  



Top keywords:

diseases

 

matter

 

stated

 

practice

 

treatment

 

frequently

 
produces
 

allowed

 

continually

 

specific


average

 

requires

 
roughly
 

attendant

 

instances

 

contaminated

 

supply

 
Considering
 
animals
 

voyages


subjected

 
excess
 

circumstances

 
depend
 
contagion
 

access

 

required

 

quantity

 
erroneous
 

asserting


fallacy

 

swallow

 

founders

 

animal

 

stable

 

swallows

 

popular

 

needed

 

poisons

 
varies

gallons

 
character
 

giving

 

carefully

 
quantities
 

studied

 

receive

 

presence

 
account
 

common