d. Remove to serving platter, garnish with parsley and small round
radishes cut to resemble tulips. Slice thinly and serve with

WHIPPED CREAM HORSERADISH SAUCE

4 tablespoons freshly grated horseradish.
Few drops onion juice.
Few grains cayenne.
1-1/2 tablespoons vinegar.
1/4 cup heavy cream whipped.
1/4 teaspoon salt.

PROCESS: Mix the first five ingredients thoroughly, then fold in the
whipped cream. Chill and serve.

CREAMED NEW POTATOES

Cut two and one-half cups cold, boiled new potatoes in one-half inch
cubes. Add one and one-half cups White Sauce. Season highly with salt
and white pepper, and reheat in double boiler. Remove to hot serving
dish and sprinkle with finely chopped parsley.

STEAMED SUMMER SQUASH

Wash and cut in quarters. Cook in boiling salted water until tender.
Drain through double cheese cloth. Pass through ricer or mash with
potato masher, and season with butter, salt and a little black pepper.
Reheat and serve.

LETTUCE, GARDEN CRESS AND ONION SALAD

Separate the crisp heart leaves of two heads of lettuce; arrange them on
a shallow serving dish to represent a full-blown rose. Pick over, wash
and dry a bunch of garden cress, chop finely and sprinkle over lettuce
leaves. Chop one small onion very fine and mix with French dressing.
Pour over lettuce. Serve at once.

SLICED PEACHES

Scald fine, ripe peaches; remove skins, cut in halves and remove stones.
Slice lengthwise and arrange in serving dish in layers. Sprinkle each
layer with sugar and lemon or orange juice. Chill and serve with cream
and sugar.

_September_

_The kitchen is a country in which there are
always discoveries to be made_.--_La Reyniere._

[Illustration]

[Sidenote: _September_

_First Sunday_]

Menu

CREAM OF PEA SOUP--CRISP SARATOGA WAFERS

BRAISED SHOULDER VEAL STUFFED--CREOLE SAUCE

POTATO BALLS SPINACH WITH CREAM

LETTUCE, RADISH AND ONION SALAD

APPLE PIE COTTAGE CHEESE

CAFE NOIR

* * * * *

CREAM OF PEA SOUP

2 cups Marrowfat peas (or one can).
2 teaspoons sugar.
2 cups water.
1-1/2 cups scalded milk.
1 slice onion.
1-1/2 tablespoons butter.
2 tablespoons flour.
1/2 cup hot cream.
1 teaspoo