ilk.

PROCESS: Mix and sift flour, salt and baking powder, add Cottolene and
rub it in lightly with tips of fingers. Add milk and mix to a soft dough
with a knife. Toss on a floured board, pat and roll to one-half inch
thickness. Shape with a small biscuit cutter, place close in buttered
pan and bake 15 minutes in hot oven.

NOVEMBER SALAD

Arrange thin slices of crisp Spanish onion in nests of bleached chicory
leaves. Pile on onion Jonathan apples pared and cut in one-half inch
cubes, celery hearts cut in small pieces and fresh English walnut meats
cut in quarters. There should be an equal quantity of apples and celery,
and one cup of nut meats to two cups each of the others. Moisten with
Mayonnaise, sprinkle each portion with finely chopped green pepper.

SQUASH PIE

1 cup squash steamed and strained.
1 cup cream or rich milk.
1 cup sugar.
3 eggs slightly beaten.
4 tablespoons brandy or Sherry.
1 teaspoon cinnamon.
1-1/4 teaspoons nutmeg.
1 teaspoon ginger.
Salt.

PROCESS: Mix the ingredients in the order given, stir until ingredients
are well blended. Line a deep, perforated pie pan with Rich Paste; brush
over with slightly beaten white of egg. Turn in squash mixture and bake
in a moderate oven. Serve cold with whipped cream sweetened and flavored
with mace.

_December_

"_Merry Christmas to friends!
Merry Christmas to foes!
The world's bright with joy, so
Forget all your woes.
The earth's full of beauty, of
Love and good cheer.
Merry Christmas to all and a
Happy New Year._"
--_Anon._

[Illustration]

[Sidenote: _December_

_First Sunday_]

Menu

SCOTCH POTATO SOUP

PORK TENDERLOIN LYONNAISE

BAKED APPLES

SCALLOPED POTATOES FRIED EGG PLANT

BERMUDA SALAD

APRICOT DUMPLINGS--HARD SAUCE

COFFEE

* * * * *

SCOTCH POTATO SOUP

(For recipe see Page 38.)

PORK TENDERLOIN LYONNAISE

Wipe and split two large pork tenderloins in halves lengthwise; sprinkle
with salt, pepper and dredge with flour. Melt two tablespoons each of
Cottolene and butter in an iron frying pan, and brown tenderloin richly
on both sides in the hot fat. Remove to