75
Tongue, Braised Beef 29
Tongue, Boiled 97
Veal (See under Heading Veal)
Venison, Roast 150

Meringue, (Lemon Pie) 21

Mint Sauce 88

Muffins, Corn 181
Graham 181
Popovers 181
Wheat 181

Mushroom Sauce 167

Mutton, Leg, Boiled 162
Chops, Breaded 60

Noodle Soup 22

Nut and Olive Canape 142
and Prune Salad 55
Bread Sandwiches 152
Cakes 18, 92, 102

Olive and Nut Canapes 142
Sauce 170

Onion, Bermuda with Buttered Sauce 29
Cream of 157
Creamed 155
and Pepper Salad 127
au Gratin 17
with Cream 48
Parsley 167

Orange Ice 42
Sauce 126

Ox Joints en Casserole 25

Oysters, Cocktail 49, 169
Fried (in Batter) 185
Fried (in Cracker Meal) 185
on Half Shell 14
Soup 162

Parsnip Fritters 167
Mashed 45
Sauted in Butter