Project Gutenberg's Fifty-Two Sunday Dinners, by Elizabeth O. Hiller
This eBook is for the use of anyone anywhere at no cost and with
almost no restrictions whatsoever. You may copy it, give it away or
re-use it under the terms of the Project Gutenberg License included
with this eBook or online at www.gutenberg.org
Title: Fifty-Two Sunday Dinners
A Book of Recipes
Author: Elizabeth O. Hiller
Release Date: March 7, 2010 [EBook #31534]
Language: English
Character set encoding: ASCII
*** START OF THIS PROJECT GUTENBERG EBOOK FIFTY-TWO SUNDAY DINNERS ***
Produced by David Edwards, Emmy and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Transcriber's Note: Please note that this book was published decades ago
and nutritional opinion has changed in some ways. In particular, people
are now generally advised not to eat raw eggs. Please use caution when
following these recipes.
[Illustration: Cover]
_Fifty-Two_
SUNDAY
DINNERS
_A Book
of Recipes_
Arranged on a unique plan, combining helpful
suggestions for appetizing, well-balanced menus,
with all the newest ideas and latest discoveries
in the preparation of tasty, wholesome cookery
[Illustration]
_Written and Compiled by_
MRS. ELIZABETH O. HILLER
Founder and Principal of the Chicago Domestic
Science School, and a noted writer and
lecturer on culinary subjects
_Published by_
THE N. K. FAIRBANK COMPANY
CHICAGO NEW YORK ST. LOUIS
NEW ORLEANS MONTREAL
Copyrighted 1913, by The N. K. Fairbank Company
_And the passage of years shall not dim in the least
The glory and joy of our Sabbath-day feast._
--_Eugene Field_
PRICE, $1.00
INTRODUCTION
TO the modern wide-awake, twentieth-century woman efficiency in
household matters is quite as much a problem as efficiency in business
is to the captains of industry.
How to make pure food, better food and to economize on the cost of same
is just now taxing the attention and ingenuity of domestic science
teachers and food experts generally. The average hou
|