FREE BOOKS

Author's List




PREV.   NEXT  
|<   1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25  
26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   >>   >|  
Project Gutenberg's Fifty-Two Sunday Dinners, by Elizabeth O. Hiller This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: Fifty-Two Sunday Dinners A Book of Recipes Author: Elizabeth O. Hiller Release Date: March 7, 2010 [EBook #31534] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK FIFTY-TWO SUNDAY DINNERS *** Produced by David Edwards, Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) Transcriber's Note: Please note that this book was published decades ago and nutritional opinion has changed in some ways. In particular, people are now generally advised not to eat raw eggs. Please use caution when following these recipes. [Illustration: Cover] _Fifty-Two_ SUNDAY DINNERS _A Book of Recipes_ Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery [Illustration] _Written and Compiled by_ MRS. ELIZABETH O. HILLER Founder and Principal of the Chicago Domestic Science School, and a noted writer and lecturer on culinary subjects _Published by_ THE N. K. FAIRBANK COMPANY CHICAGO NEW YORK ST. LOUIS NEW ORLEANS MONTREAL Copyrighted 1913, by The N. K. Fairbank Company _And the passage of years shall not dim in the least The glory and joy of our Sabbath-day feast._ --_Eugene Field_ PRICE, $1.00 INTRODUCTION TO the modern wide-awake, twentieth-century woman efficiency in household matters is quite as much a problem as efficiency in business is to the captains of industry. How to make pure food, better food and to economize on the cost of same is just now taxing the attention and ingenuity of domestic science teachers and food experts generally. The average hou
PREV.   NEXT  
|<   1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25  
26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   >>   >|  



Top keywords:

SUNDAY

 

DINNERS

 

Recipes

 

Please

 

Illustration

 

efficiency

 

generally

 

Dinners

 
Sunday
 

Elizabeth


Gutenberg

 

Project

 

Hiller

 
subjects
 

Copyrighted

 
Published
 
culinary
 
writer
 

lecturer

 
Fairbank

MONTREAL

 

CHICAGO

 

COMPANY

 

ORLEANS

 

FAIRBANK

 

Chicago

 

discoveries

 

preparation

 

wholesome

 
latest

balanced
 
newest
 
cookery
 

Written

 

Principal

 

Company

 
Domestic
 
Science
 
Founder
 

HILLER


Compiled
 

ELIZABETH

 

School

 

industry

 

captains

 

business

 

matters

 

problem

 

economize

 

teachers