t.
1 cup milk.
1 egg beaten very light.
2 tablespoons Cottolene.
4 teaspoons baking powder.

PROCESS: Sift together flours, sugar, salt and baking powder. Add milk
gradually, egg beaten very light and melted Cottolene. Beat mixture
thoroughly. Bake in hot, buttered, iron gem cups twenty-five minutes in
a hot oven.

CORN MUFFINS

1 cup corn meal.
1 cup white flour.
4 teaspoons baking powder.
1/4 cup sugar.
1/2 teaspoon salt.
1 cup thin cream or milk.
2 eggs beaten very light.
2 tablespoons Cottolene.

PROCESS: Sift together corn meal, flour, baking powder, sugar and salt.
Add cream or milk and stir to a smooth batter. Add well beaten eggs and
melted butter. Beat thoroughly and bake in hot buttered gem cups in a
hot oven twenty minutes.

POPOVERS

1 cup flour.
1/4 teaspoon salt.
7/8 cup milk.
1 teaspoon melted Cottolene.
2 eggs beaten very light.

PROCESS: Sift flour and salt together, add milk gradually, beating
continuously. Add melted Cottolene and beaten eggs. Beat batter with a
Dover egg beater three or four minutes until it is perfectly smooth,
creamy and full of bubbles. Pour into hissing-hot, well-greased gem cups
and bake in a hot oven thirty to thirty-five minutes. They may also be
baked in earthen custard cups. When baked in the latter vessel they will
have a glazed appearance.

SOUR MILK GRIDDLE CAKES

2-1/2 cups flour.
1 teaspoon salt.
1 tablespoon Cottolene.
2 cups rich sour milk.
1-1/4 teaspoons soda.
1 egg lightly beaten.

PROCESS: Mix and sift flour, salt and soda. Add sour milk and beat to a
smooth batter. Add Cottolene and well-beaten egg; continue beating until
ingredients are thoroughly blended. Batter should be smooth and creamy.
Drop by spoonsful on well-greased, hot griddle; grease griddle with
melted Cottolene. Cook on one side and, when light and covered with
bubbles, turn and cook on the other side.

WAFFLES

3-1/2 cups flour.
2 tablespoons baking powder.
1 teaspoon salt.
2 cups milk.
Yolks 4 eggs.
Whites 4 eggs.
1 tablespoon melted Cottolene.

PROCESS: Mix and sift dry ingredients, add milk gradually, beating
constantly. Add Cottolene, yolks of eggs well-beate