hey will be ready for use.
Beets thus prepared will not keep longer than a week. If vinegar is too
strong, dilute with one-fourth part cold water.

STEAMED PEACH PUDDING

Fill a two-quart mold two-thirds full of pared, stoned and sliced
peaches. Butter the inside edge of mold, also the inside of cover. Cover
with a soft dough made by mixing and sifting two cups flour, one-half
teaspoon salt and four teaspoons baking powder. Rub one tablespoon
Cottolene into flour mixture with tips of fingers, add sufficient rich
milk to make a soft dough. Sprinkle peaches with one-half cup sugar,
one-fourth teaspoon salt and dot over with one tablespoon butter cut in
small bits. Spread soft dough over all, cover closely and steam one
hour. Serve at once with

VANILLA SAUCE

1 tablespoon corn-starch.
1 cup sugar.
1/8 teaspoon salt.
2 cups boiling water.
1-1/2 teaspoons vanilla.
2 tablespoons butter.

PROCESS: Mix corn-starch, sugar and salt, add water slowly, stirring
constantly. Boil gently eight minutes, remove from range, add vanilla,
and butter in small bits; stir until well blended.

[Sidenote: _October_

_Second Sunday_]

Menu

VEGETABLE SOUP

FRIED CHICKEN--BECHAMEL SAUCE

BROWNED SWEET POTATOES STUFFED TOMATOES

KOLE SLAW

BAKED APPLES STUFFED WITH FIGS

COFFEE

* * * * *

VEGETABLE SOUP

1/2 cup carrot.
1/2 cup turnip.
1/2 cup celery.
2 cups potato.
1/3 cup onion.
1-1/2 quarts beef broth.
1/3 cup butter.
1/2 tablespoon finely chopped parsley.
1-1/2 teaspoons salt.
1/8 teaspoon pepper.

PROCESS: Wash and scrape carrot, cut in tiny cubes; wash and pare
turnip, cut same as carrot; wash, scrape and cut celery in thin slices;
wash, pare and cut potatoes in one-fourth inch cubes; peel and cut onion
in thin slices, mix vegetables, except potatoes, and cook ten minutes in
butter, stirring constantly. Add potatoes, cover and cook three or four
minutes, add beef broth which was previously strained and all fat
removed. Cover and simmer one hour. Put parsley, salt and pepper in
bottom of soup tureen and turn in hot soup.

FRIED CHICKEN

Separate two young chickens in pieces for serving; dip in milk, sprinkle
with salt, pepper and dredge with f