one tablespoon Roquefort cheese. Blend well before pouring over Salad.

BLACKBERRY ROLY-POLY

2 cups blackberries.
1/4 cup water.
1 cup sugar.
1/4 teaspoon salt.
2 cups pastry flour.
4 teaspoons baking powder.
1/2 teaspoon salt.
4 tablespoons Cottolene.
Yolk 1 egg.
White 1 egg slightly beaten.
Granulated sugar.
Ground cloves.

PROCESS: Cook blackberries in water and salt until berries are soft. Rub
through a sieve and add sugar to pulp; return to range and cook until
mixture thickens, stirring occasionally. Sift flour with baking powder
and salt, work in Cottolene with tips of fingers, and mix to a soft
dough with yolk of egg mixed with one-half cup of milk. Turn onto a
floured board, knead slightly and roll out in a rectangular sheet
one-fourth inch thick. Divide this into four pieces, longer than wide.
Spread each with the blackberry sauce and roll up like jelly roll; wet
the edges, press lightly to prevent unrolling. Lay on buttered sheet and
brush tops with white of egg, sprinkle with sugar and a few grains
cloves. Bake twenty-five minutes in a hot oven. Serve hot with remaining
sauce kept hot over hot water or with

CREAMY SAUCE

1/4 cup butter.
2/3 cup powdered sugar.
2 tablespoons milk.
2 tablespoons Sherry wine.
Few grains nutmeg.

PROCESS: Cream butter, add sugar gradually, stirring constantly, add
milk and wine very slowly, continue beating. Add a sprinkle of nutmeg.
To avoid having sauce curdle, milk and wine must be added drop by drop.

[Sidenote: _August_

_Third Sunday_]

Menu

CANTALOUPE A LA MODE

CONSOMME AU RIZ--CHEESE BALLS

SPICED BEEF--WHIPPED CREAM HORSERADISH SAUCE

POTATOES ITALIAN STYLE--SUCCOTASH

PEAR SALAD

PEACH COTTAGE PUDDING WITH CREAM

COFFEE

* * * * *

CANTALOUPE A LA MODE

Wash small ripe cantaloupe (Rockyfords) with a brush, and chill
thoroughly. Cut in halves lengthwise and fill with Pineapple or
Raspberry Ice. Arrange on a bed of cracked ice; serve one-half melon to
each guest.

RASPBERRY ICE

4 cups water.
1-3/4 cups sugar.
2 cups raspberry pulp.
1/4 cup orange juice.
2 tablespoons lemon juice.

PROCESS: Make a syr