One raw beet,
One raw carrot,
One raw onion.

Pare and then grate the vegetables into the salad dressing and then
add:

One teaspoon of salt,
One teaspoon of paprika,
One tablespoon of sugar,
One-half teaspoon of mustard.

Beat to mix and then use. This dressing will keep for a week, if it is
placed in a bottle and stored in a cool place.

FRENCH DRESSING

Place in a bottle:

One-half cup of salad oil,
Three tablespoons of vinegar or lemon juice,
One teaspoon of salt,
One-half teaspoon of mustard,
One-half teaspoon of pepper.

Shake until creamy and then store in a cool place. This will keep well
until used.

ROQUEFORT DRESSING

One-half teaspoon of salt,
One-half teaspoon of paprika,
One tablespoon of Roquefort cheese,
One tablespoon of lemon juice,
Two tablespoons of salad oil.

Mix smooth and serve.

BOILED DRESSING

One cup of vinegar,
Three-quarters cup of water,
Three level tablespoons of cornstarch.

Dissolve the starch in the water and bring to a boil. Cook for five
minutes and then add:

One well-beaten egg,
Four tablespoons of salad oil,
One teaspoon of mustard,
One and one-half teaspoons of salt,
One teaspoon of paprika,
Two teaspoons of sugar.

Beat till thoroughly mixed and then cook slowly for three minutes.
Pour into jars or jelly glasses and thin out with cream or evaporated
milk when using.

PIMENTO DRESSING

Add four finely chopped pimentoes to one-half cup of prepared salad
dressing.

PAPRIKA DRESSING

Add one and one-half teaspoons of paprika to the French dressing.
Shake well to blend. Paprika is a sweet, mild, red pepper that will
not bite the tongue.

During the warm weather use salads twice a day, beginning the day with
water-cress, radishes or crisp young onions or leaves of lettuce for
your health's sake.

BLOND FRENCH DRESSING

Place in a wide mouthed bottle,

One teaspoon of sugar,
One teaspoon of mustard,
One-half teaspoon of salt,
Four tablespoons of white wine vinegar,
One-half cup of vegetable salad oil.

Shake until creamy.

The use of paprika is decidedly better than the pungent pepper. This
pepper is mildly sweet-flavored spice that does not irritate the
delicate lining of the throat or stomach. Now, fully as important
as the green appetizers are the dainty salads, lettuce, corn salad,
endive, romaine, tomatoes, onions, cucumbers, cabbage and the cooked
vegeta