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re; it is good on all kinds of soil. Never pasture the orchard. We have some leaf-roller, fall web-worm, and codling-moth, but have never sprayed any. We dig borers out with a wire. We pick by hand, and sort into three grades: numbers 1 and 2, and cider stock. We never sell in the orchard, but retail our best in one-bushel crates. Our culls we feed out to farm stock early. Our best market is at home and west; never tried distant markets. Have never tried drying or storing for winter. Do not irrigate, but cultivate often. Prices range from 60 cents to $1.25 per bushel. We use some farm help at fifteen to eighteen dollars per month. * * * * * W. J. BRUMAGE, Beloit, Mitchell county: Have lived in Kansas twenty-four years; have an orchard of 1000 very large apple trees, from twelve to twenty years old. For commercial purposes would prefer Ben Davis, Winesap, Missouri Pippin, Duchess of Oldenburg, Early Harvest, Red June, Willow Twig, Maiden's Blush, Cooper's Early White, and Pewaukee, and for family orchard Ben Davis, Winesap, Early Harvest, Maiden's Blush, and Duchess of Oldenburg. I prefer hilltop, clay loam, with northeast slope. I plow a ditch and set two-year-old trees a little deeper than they were in the nursery. Have tried root-grafts and seedlings; were no good. I cultivate with garden-truck until twelve or fourteen years old, using a plow to stir the ground, and seed bearing orchard to grass. I use no windbreaks. I prune to keep the tree from getting bushy; I think it beneficial. I never thin my fruit. Cannot see any difference in trees whether planted in blocks or mixed up. Use no fertilizer, and would not advise its use. Do not pasture orchard; do not think it advisable. My trees are troubled with canker-worm, flathead borers, twig-borer, and leaf roller. Codling-moth and curculio trouble my fruit. I spray with London purple, using a pump, just after the blossom falls, for the codling-moth, and think I have reduced them. I pick my fruit by hand, and pack in barrels. I sort into two classes, good and bad. Have sold them in the orchard; sometimes retail; my best market is home; have never tried distant markets. I make vinegar of the culls. Never dry any. Store some for winter market in bulk in a cave; am successful; Winesap, Willow Twig and Ben Davis keep the best. Have never tried artificial cold storage. Have to repack stored apples before marketing; we lose about one-fourth. Do
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