."

TABLE I.--_Analyses of all-malt worts and of the beers made from them._

Column Key:
A: Sample No.
B: Product.
C: Date of Taking Sample.
D: Specific Gravity at 15.6 deg.C./15.6 deg.C.
E: Alcohol.
F: Extract.
G: Extract in original wort (calculated).
H: Degree of fermentation.
I: Total acids as lactic.
J: Volatile acids as acetic.
K: Reducing sugars as anhydrous maltose.
L: Dextrin.
M: Protein (N x 6.25)
N: Ash.
O: Phosphoric acid (as P_{2}O_{5}).
P: Undetermined.
Q: Color (Lovibond) in 1/4-inch cell.

+--------+------+--------+-------+------+------+------+-----+------+
| | | | | | | | | |
| A | B | C | D | E | F | G | H | I |
+--------+------+--------+-------+------+------+------+-----+------+
| | | | | Grams| Grams| Grams| | Grams|
| | | | | per | per | per | | per |
| | | | | 100 | 100 | 100 | | 100 |
| | | 1911 | | cc. | cc. | cc. | | cc. |
|22013-D | Wort |July 5 |1.0518 | ... |13.75 | ... | ... |0.198 |
|22017-D | Beer |July 12 |1.0125 | 3.85 | 5.16 |12.86 |59.88| .216 |
| | | | | | | | | |
|22014-D | Wort |July 6 |1.0517 | ... |13.71 | ... | ... | .198 |
|22018-D | Beer |July 13 |1.0124 | 3.91 | 5.16 |12.98 |60.25| .225 |
| | | | | | | | | |
| ... | Wort |July 7 |1.0517 | ... |13.71 | ... | ... | .207 |
|22019-D | Beer |July 14 |1.0135 | 3.83 | 5.44 |13.10 |58.47| .234 |
| | | | | | | | | |
|22015-D | Wort |July 8 |1.0517 | ... |13.70 | ... | ... | .198 |
|22020-D | Beer |July 15 |1.0130 | 3.72 | 5.22 |12.66 |58.77| .236 |
| | | | | | | | | |
|22016-D | Wort |July 10 |1.0515 | ... |13.68 | ... | ... | .225 |
|22021-D | Beer |July 17 |1.0147 | 3.66 | 5.66 |12.98 |56.39| .221 |
| | | | | | | | | |
| | | 1912 | | | | | | |
|16289-C | Wort |Feb. 29 |1.0455 | ... |12.05 | ... | ... | .216 |
|16289-C | Beer |Mar. 7 |1.0171 | 3.02 | 6.01 |12.11 |49.88| .230 |
|20714-D | Do |Apr. 18 |1.0167 | 3.12 | 5.90 |12.14 |51.40| .243 |
| | | | | | | | | |
|162