worts and of the
beers made from them._

Column Key:
A: Sample No.
B: Raw Materials.
C: Product.
D: Date of taking Sample.
E: Specific gravity at 15.6 deg.C./15.6 deg.C.
F: Alcohol.
G: Extract.
H: Extract in original wort (calculated).
I: Degree of fermentation.
J: Total acids as lactic.
K: Volatile acids as acetic.
L: Reducing sugars as anhydrous maltose.
M: Dextrin.
N: Protein (N x 6.25)
O: Ash.
P: Phosphoric acid (as P_{2}O_{5}).
Q: Undetermined.
R: Color (Lovibond) in 1/4-inch cell.

+--------+----------------+------+--------+-------+------+------+------+-----+
| | | | | | | | | |
| A | B | C | D | E | F | G | H | I |
+--------+----------------+------+--------+-------+------+------+------+-----+
| | | | | | Grams| Grams| Grams| |
| | | | | | per | per | per | |
| | | | | | 100 | 100 | 100 | |
| | | | 1911 | | cc. | cc. | cc. | |
|22026-D |80 per cent | | | | | | | |
| | malt and 20 | | | | | | | |
| | per cent rice.| Wort |July 24 |1.0459 | ... |12.15 | ... | ... |
|22032-D | Do | Beer |July 31 |1.0121 | 3.31 | 4.80 |11.42 |57.97|
|22036-D | Do | Wort |Aug. 9 |1.0464 | ... |12.30 | ... | ... |
|22042-D | Do | Beer |Aug. 16 |1.0139 | 3.18 | 5.23 |11.59 |54.87|
|16269-C |60 per cent | | | | | | | |
| | malt and 40 | | | | | | | |
| | per cent corn.| Wort |Dec. 5 |1.0489 | ... |12.95 | ... | ... |
|16271-C | Do | Beer |Dec. 12 |1.0149 | 3.45 | 5.68 |12.58 |54.85|
| | | | | | | | | |
| | | | 1912 | | | | | |
|16287-C | Do | do |Mar. 12 |1.0159 | 3.33 | 5.76 |12.42 |53.62|
| | | | | | | | | |
| | | | 1911 | | | | | |
|16270-C | Do | Wort |Dec. 6 |1.0496 | ... | ... |13.14 | ... |
|16272-C | Do | Beer |Dec. 13 |1.0152 | 3.41 | 5.61