30| .099|
|23588-E| .208| .086| .76| +37.2 | 4 | .952| .251| .104|
|23538-E| .225| .087| .82| +43.6 | 9 | .719| .264| .102|
|23589-E| .204| .075| .73| +40.0 | 7 | .729| .237| .087|
|23539-E| .248| .097| .84| +38.8 | 22 | .879| .280| .109|
|23540-E| .324| .129| .93| +34.0 | 18 |1.035| .332| .132|
|23590-E| .264| .109| .60| +25.6 | 7 |1.079| .319| .132|
|23541-E| .253| .087| 1.07| +20.0 | 4 |1.031| .336| .115|
|14004-H| .207| .072| .49| ... | 5 | .789| .266| .092|
+-------+-----+-----+-----+-------+-------+-----+-----+-----+

[Footnote 1: Brewer's scale.]

In Tables X and XI are given the results for beers made from malt and
rice and from malt and corn. A study of these tables shows the same
condition as was noted in the other tables giving malt-and-rice and
malt-and-corn beers; that is, the beers have a lower protein and
phosphoric acid content than those made entirely from malt.

TABLE X.--_Analyses of malt-and-rice American beers._

Column Headings:
A: Sample No.
B: Raw materials.
C: Alcohol.
D: Extract (Schultz and Ostermann).
E: Extract in original wort (calculated).
F: Degree of fermentation.
G: Total acid as lactic.
H: Volatile acid as acetic.
I: Reducing sugars as anhydrous maltose.
J: Dextrin.
K: Protein (N x 6.25).
L: Ash.
M: Phosphoric acid (as P_{2}O_{5}).
N: Undetermined.
O: Polarimeter.
P: Color (Lovibond) in 1/4-inch cell.
Q: Calculated to basis of wort with 15 per cent of solids.
R: Protein (N x 6.25).
S: Ash.
T: Phosphoric acid (as P_{2}O_{5}).

+-------+--------------------+------+-----+-----+-----+-----+-----+-----+-----+
| A | B | C | D | E | F | G | H | I | J |
+-------+--------------------+------+-----+-----+-----+-----+-----+-----+-----+
| | | Per | | | | | | | |
| | |ct. by| Per | Per | Per | Per | Per | Per | Per |
| | |weight| ct. | ct. | ct. | ct. | ct. | ct. | ct. |
|22042-D|80 per cent malt and| | | | | | | | |
| | 20 per cent rice | 3.16 | 5.13|11.45|55.20|0.241|0.003| 1.55| 2.41|
|23527-E|66 per cent malt and| | | | | | | | |
| | 34 per cent rice | 3.32 | 5.50|12.14|54.70| .196| .008| 1.46| 2.74|
|23581-E|62 per cent malt and| | | | | | | | |
| | 38 per cent rice | 2.86 |