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The Project Gutenberg EBook of A Study Of American Beers and Ales, by L.M. Tolman and J. Garfield Riley This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: A Study Of American Beers and Ales Author: L.M. Tolman J. Garfield Riley Release Date: April 11, 2008 [EBook #25050] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK A STUDY OF AMERICAN BEERS AND ALES *** Produced by Bruce Thomas, Sigal Alon and the Online Distributed Proofreading Team at http://www.pgdp.net UNITED STATES DEPARTMENT OF AGRICULTURE BULLETIN No. 493 Contribution from the Bureau of Chemistry CARL L. ALSBERG, Chief Washington, D. C. PROFESSIONAL PAPER March 21, 1917 A STUDY OF AMERICAN BEERS AND ALES. By L. M. TOLMAN, Chief, Central Inspection District, and J. GARFIELD RILEY, Assistant Chemist, Food and Drug Inspection Laboratory, New York, N. Y. * * * * * CONTENTS. Page. Introduction 1 Method of undertaking the investigation 2 Methods of analysis 3 Results of analysis 3 Effect of raw materials used upon composition of the finished brew 11 Conclusions 23 * * * * * INTRODUCTION. The investigation, the results of which are reported in this bulletin, was undertaken for the purpose of securing information in regard to the composition of brewery products made in this country. The main object of this investigation was to find, if possible, a means of distinguishing beers and ales made entirely from malt from those made from malt together with other cereal products, such as rice, corn, and cerealin. It was concluded, after looking into the literature, that in order to accomplish
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