6.16|11.88|48.16| .178| .014| 1.77| 3.15|
|23587-E|55 per cent malt and| | | | | | | | |
| | 45 per cent rice | 3.56 | 4.96|12.08|58.94| .151| .007| 1.24| 2.53|
|23586-E|50 per cent malt and| | | | | | | | |
| | 50 per cent rice | 3.44 | 5.67|12.55|54.82| .160| .008| 1.44| 3.08|
+=============================================================================+
| | | | | | | | | Q |
| | | | | | | | +-----+-----+-----+
| A | B | K | L | M | N | O | P | R | S | T |
+-------+---------------+-----+-----+-----+-----+-----+-----+-----|-----+-----+
| | | | | | | De- | De- | | | |
| | | Per | Per | Per | Per |grees|grees| Per | Per | Per |
| | | ct. | ct. | ct. | ct. | V. | [1] | ct. | ct. | ct. |
|22042-D|80 per cent | | | | | | | | | |
| | malt and 20 | | | | | | | | | |
| | per cent rice|0.395|0.154|0.056| 0.62|+37.2| 2 |0.517|0.202|0.073|
|23527-E|66 per cent | | | | | | | | | |
| | malt and 34 | | | | | | | | | |
| | per cent rice| .449| .160| .068| .69|+40.0| 2 | .555| .198| .084|
|23581-E|62 per cent | | | | | | | | | |
| | malt and 38 | | | | | | | | | |
| | per cent rice| .386| .162| .048| .69|+48.6| ... | .488| .205| .061|
|23587-E|55 per cent | | | | | | | | | |
| | malt and 45 | | | | | | | | | |
| | per cent ric | .306| .119| .062| .76|+37.0| 2 | .380| .148| .077|
|23586-E|50 per cent | | | | | | | | | |
| | malt and 50 | | | | | | | | | |
| | per cent rice| .294| .140| .047| .72|+46.4| 2 | .351| .167| .056|
+-------+---------------+-----+-----+-----+-----+-----+-----+-----+-----+-----+

[Footnote 1: Brewer's scale.]

TABLE XI.--_Analyses of malt-and-corn American beers._

Column Headings:
A: Sample No.
B: Raw materials.
C: Alcohol.
D: Extract (Schultz and Oster