B | K | L | M | N | O | P | R | S | T |
+-------+---------------+-----+-----+-----+-----+-----+-----+-----|-----+-----+
| | | | | | | De- | De- | | | |
| | | Per | Per | Per | Per |grees|grees| Per | Per | Per |
| | | ct. | ct. | ct. | ct. | V. | [1] | ct. | ct. | ct. |
|23534-E|70 per cent | | | | | | | | | |
| | malt and 30 | | | | | | | | | |
| | per cent corn|0.252|0.146|0.042| 0.73|+42.6| 2 |0.343|0.199|0.057|
|23535-E| do | .267| .137| .047| .53|+37.2| 2 | .367| .188| .065|
|23518-E|68 per cent | | | | | | | | | |
| | malt and 32 | | | | | | | | | |
| | per cent corn| .390| .127| .048| .74|+49.6| 3 | .461| .150| .057|
|23561-E| do | .393| .153| .052| .98|+48.0| ... | .466| .181| .062|
|23572-E| do | .392| .140| .048| .69|+47.0| ... | .459| .164| .056|
|23584-E|60 per cent | | | | | | | | | |
| | malt and 40 | | | | | | | | | |
| | per cent corn| .416| .159| .055| .54|+34.6| ... | .563| .215| .074|
|23523-E| do | .490| .155| .064| .46|+45.0| 5 | .593| .188| .076|
|23660-E| do | .501| .187| .062| .77|+44.4| 5 | .597| .223| .074|
|16286-C| do | .311| .219| .057| .61|+41.0| ... | .389| .274| .071|
|16287-C| do | .322| .205| .055| .89|+41.0| ... | .398| .254| .068|
|23524-E|45 per cent | | | | | | | | | |
| | malt and 55 | | | | | | | | | |
| | per cent corn| .292| .122| .048| .71|+45.6| 2 | .347| .145| .057|
+-------+---------------+-----+-----+-----+-----+-----+-----+-----+-----+-----+

[Footnote 1: Brewer's scale.]

In Table XII have been brought together the results of the examination
of a large number of commercial beers of American production, which were
represented to be made from malt and hops. This representation
subsequently proved to be false, although exact information as to the
amount or kind of substitute used is not available. These results are of
value, however, in showing the general composition of American beers
made from the ordinary