|12.43 |54.87|
| | | | | | | | | |
| | | | 1912 | | | | | |
|16286-C | Do | do |Mar. 12 |1.0157 | 3.29 | 5.68 |12.26 |53.67|
+--------+----------------+------+--------+-------+------+------+------+-----+

+--------+------+------+------+------+------+------+------+------+----------+
| | | | | | | | | | |
| A | J | K | L | M | N | O | P | Q | R |
+--------+------+------+------+------+------+------+------+------+----------+
| | Grams| Grams| Grams| Grams| Grams| Grams| Grams| Grams| Degrees, |
| | per | per | per | per | per | per | per | per | brewer's |
| | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | scale. |
| | cc. | cc. | cc. | cc. | cc. | cc. | cc. | cc. | |
|22026-D | 0.124|0.001 | 8.64 | ... | .714 |0.193 |0.069 | ... | 2.0 |
|22032-D | .275| .003 | 1.18 | 2.47 | .519 | .150 | .055 | 0.48 | 2.0 |
|22036-D | .126| .001 | 8.70 | ... | .624 | .204 | .072 | ... | 2.0 |
|22042-D | .243| .003 | 1.57 | 2.41 | .400 | .156 | .057 | .69 | 2.0 |
|16269-C | .144| .003 | 9.05 | ... | .461 | .229 | .066 | ... | ... |
|16271-C | .171| .013 | 1.63 | 2.49 | .308 | .213 | .056 | 1.04 | ... |
|16287-C | .180| .014 | 1.87 | 2.36 | .327 | .208 | .056 | .99 | ... |
|16270-C | .144| .003 | 9.32 | ... | .498 | .216 | .067 | ... | ... |
|16272-C | .171| .013 | 1.59 | 2.58 | .314 | .203 | .050 | .93 | ... |
|16286-C | .175| .014 | 1.88 | 2.58 | .314 | .222 | .058 | .69 | ... |
+--------+------+------+------+------+------+------+------+------+----------+

TABLE III.--_Analyses of porter worts made from malt, cerealin, and
brewer's sugar, and of the porters made from these worts._

Key:
A: Sample No.
B: Product.
C: Date of taking sample.
D: Specific gravity at 15.6 deg. C./15.6 deg. C.
E: Alcohol.
F: Extract.
G: Extract in original wort (calculated).
H: Degree of fermentation.
I: Total acids as lactic.
J: Volatile acids as acetic.
K: Reducing sugars as anhydrous maltose.
L: Dextrin.
M: Protein (N x 6.25)
N: Ash.
O: Phosphoric acid (as P_{2}O_{5}).
P: Undetermined.
Q: Color (Lovibond) in 1/4-inch cell.

+-------+-------+-------+------+------+------+------+-----+------+
| |