FREE BOOKS

Author's List




PREV.   NEXT  
|<   256   257   258   259   260   261   262   263   264   265   266   267   268   269   270   271   272   273   274   275   276   277   278   279   280  
281   282   283   284   285   286   287   288   289   290   291   292   293   294   295   296   297   298   299   300   301   302   303   304   305   >>   >|  
Gephart[231] give the food value of an ordinary restaurant cup of coffee as 195.5 calories, and Locke[232] gives it as 156. Mattei[233] found that 8 cc. of an infusion of roasted Mocha coffee of five-percent strength suppressed incipient polyneuritis in pigeons within a few hours' time. Their weight did not improve, but otherwise they were completely restored to health. However, in from four to six weeks after the apparent cure, the symptoms rapidly returned and the pigeons perished, with symptoms of paralysis and cerebral complications. The temporary cure was probably due to caffein stimulation and secondary actions of the volatile constituents of coffee, which may be related to the vitamines; for it is not likely that the vitamines would withstand the heat of roasting. If B-vitamine does occur in roasted coffee, it is present only in traces.[234] The inclusion of coffee in the average dietary is warranted because of its evident worth as an aid to digestion and for its assimilating power, thus earning its characterization as an "adjuvant food." _Action of Coffee on Bacteria_ The employment of coffee as an aid to sanitation has been but little considered. Coffee, when freshly roasted and ground, is deodorant, antiseptic, and germicidal, probably due to the empyreumatic products developed during the process of roasting. An infusion of 0.5 percent inhibits the growth of many pathogenic organisms, and those of 10 percent kill anthrax bacteria in three hours, cholera spirilla in four hours, and many other bacteria, including those producing typhoid, in two to six days.[235] The maintenance of a low rate of contraction of typhoid fever has often been attributed to drinking of coffee instead of water, the action of the coffee being partly due to the bactericidal effect of the caffeol and partly to the boiling of the water before infusion. The stimulating tendency of the caffein to sustain and to "tide over" those of low vitalities is also evidenced. _Use of Coffee in Medicine_ Coffee has been employed in medicinal practise as a direct specific, as a preventive, and as an antidote. The _United States Dispensatory_[236] summarizes the uses of caffein and coffee as follows: Caffein is a valuable remedy in practical medicine as a cerebral and cardiac stimulant and as a diuretic. In undue _somnolence_, in _nervous headache_, in _narcotism_, also, at times when the exigencies of life requi
PREV.   NEXT  
|<   256   257   258   259   260   261   262   263   264   265   266   267   268   269   270   271   272   273   274   275   276   277   278   279   280  
281   282   283   284   285   286   287   288   289   290   291   292   293   294   295   296   297   298   299   300   301   302   303   304   305   >>   >|  



Top keywords:

coffee

 

Coffee

 

infusion

 

percent

 
caffein
 

roasted

 

symptoms

 

vitamines

 
typhoid
 

bacteria


roasting
 
partly
 

cerebral

 

pigeons

 

spirilla

 

cholera

 

headache

 

anthrax

 

producing

 

maintenance


somnolence
 

narcotism

 

nervous

 

including

 

antiseptic

 

germicidal

 
empyreumatic
 
exigencies
 

deodorant

 
freshly

ground

 

products

 
developed
 

growth

 

pathogenic

 
diuretic
 
inhibits
 

process

 

organisms

 

contraction


vitalities

 

Dispensatory

 

summarizes

 
tendency
 

sustain

 
evidenced
 

direct

 

specific

 

preventive

 
antidote