Pounds Pounds
United States 6,388,236 1,625,866 14,137,605
Great Britain 27,756,661 23,464,827 13,418,527
France 1,241,816 741,548 313,538
Germany 2,676,841 2,581,055 376,649
Other countries 147,925 288,521 1,155,066
---------- ---------- ----------
Total 38,211,479 28,701,817 29,401,385
In 1900 total shipments were 35,496,055 pounds, of which 20,587,712
pounds went to Great Britain; 8,874,014 pounds to the United States; and
3,904,566 pounds to Germany.
"Other countries" in 1903 included Spain, 49,189 pounds; Italy, 4,104
pounds. In 1921, they included Netherlands, 837,496 pounds; Spain,
308,308 pounds; Chile, 9,259 pounds.
MEXICO. Mexico has naturally sent most of her coffee across the border
into the United States, and she continued to do so during and after the
war. But she had worked up a very important trade with Europe, chiefly
with Germany; and German capital, and German planters and merchants were
prominent in the industry. France and England also were interested in
the trade, and purchased annually several million pounds. During the
war, as shown by the exports in its final year, this trade almost
entirely ceased, and the United States and Spain remained as the only
consumers of Mexican coffee. Details of the after-war trade are not yet
available in published statistics. In the following table, 1900 and 1918
are calendar years, and 1913 is a fiscal year.
COFFEE EXPORTS FROM MEXICO
1900 1913 1918
Exported to Pounds Pounds Pounds
United States 28,882,954 28,012,655 23,816,044
Germany 10,074,001 10,461,382
Aus.-Hungary 163,934 30,864
Belgium 25,855 39,722
Spain 546,132 184,941 6,184,494
France 3,927,294 4,482,011
Netherlands 220,607 46,296
Great Britain 3,848,605 2,170,669
Cuba 467,201 37,921 171,527
Italy 157,653 347,758
Other countries 655,073
---------- ---------- ----------
Total 48,314,236 46,469,292 30,172,065
In 1913 "other countries" included Panama, 342,131 pounds; Canada,
276,567 pounds; Sweden, 3,079 pounds; British Honduras, 33,179 pounds;
Denmark, 112 pounds.
JAMAICA. The French, more than any other peoples in Europe, have
cultivated a taste for coff
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