book. It may be taken in sections. A certificate may be
presented from a Domestic Science teacher, or from the mother if the
Captain knows her and can testify to her competency to judge.
1. Build and regulate the fire in a coal or wood
stove, or if a gas range is used know how to
regulate the heat in the oven, broiler and top.
2. What does it mean to boil a food? To broil? To
bake? Why is it not advisable to fry food?
3. How many cupfuls make a quart? How many
tablespoonfuls to a cup? Teaspoonfuls to a
tablespoon?
4. Be able to cook two kinds of cereal.
5. Be able to make tea, coffee and cocoa properly.
6. Be able to cook a dried and a fresh fruit.
7. Be able to cook three common vegetables in two
ways.
8. Be able to prepare two kinds of salad. How are
salads kept crisp?
9. Know the difference in food value between whole
milk and skimmed milk.
10. Be able to boil or coddle or poach eggs
properly.
11. Be able to select meat and prepare the cuts
for broiling, roasting and stewing OR be able to
clean, dress and cook a fowl.
12. Be able to make two kinds of quick bread, such
as biscuits or muffins.
13. Be able to plan menus for one day, choosing at
least three dishes in which left-overs may be
utilized.
REFERENCES:
"The Junior Cook Book," Girl Scout Edition, Clara Ingram, Barse and
Hopkins.
"Fun of Cooking," C. F. Benton, Century.
"Boston Cooking School Cook Book," Little.
"Hot Weather Dishes," S. T. Rorer, Arnold and Co.
"Food and Health," Helen Kinne and Anna M. Cooley, Macmillan.
[Illustration: CRAFTSMAN
SYMBOL--PRIMITIVE DECORATIVE DESIGN]
To earn this badge a Girl Scout must qualify in at least one of the
following and must read at least one general reference:
1. Tie-dying: Make a tie-dyed scarf using two
kinds of tying.
Reference: "Dyes and Dyeing," Charles E. Pellew, McBride.
"Industrial and Applied Art Books, Book 6," Bush.
2. Block Printing: Make an original design for a
block print unit using a flower or bird motif.
Apply to a bag or collar in one color using oil
paint or dyes.
3. Stencilling: Make an original s
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