FREE BOOKS

Author's List




PREV.   NEXT  
|<   241   242   243   244   245   246   247   248   249   250   251   252   253   254   255   256   257   258   259   260   261   262   263   264   265  
266   267   268   269   270   271   272   273   274   275   276   277   278   279   280   281   282   283   284   285   286   287   288   289   290   >>   >|  
ranges, lemons, and granadillas flourish at the height of 10,000 feet above sea level. The fruits which have been transplanted from Europe are for the most part indifferent, as not the least care is bestowed on their cultivation. The effect of this neglect is particularly obvious in apples, pears, and damson-plums. Cherries and chestnuts are unknown in these parts; but on the other hand, peaches and apricots (_duraznos_) grow in amazing abundance, and many very fine species are found, especially in the southern provinces. Excursions to the _duraznales_ (apricot gardens), in the months of April and May, to eat the ripe fruit fresh plucked from the trees, are among the most favorite recreations of the Serranos. Some of the Sierra districts are celebrated throughout Peru for their abundance of fruit. This luxuriance is particularly remarkable in several of the deep valleys, for instance, in Huanta; but, strictly speaking, these deep valleys partake less of the character of the Sierra than of the higher forest regions. The periods of sowing and reaping are celebrated by the Indians with merry-making, a custom which has descended from the time of the Incas, when those periods corresponded with the two great divisions of the year. Even a scanty harvest, an event of frequent occurrence, occasions no interruption to these rustic festivals. Bands of music, consisting of trumpets, fiddles, and flutes, play whilst the corn is cut down, and during their work, the laborers freely regale themselves with chicha, huge barrels of which are placed for their unrestrained use. The consequence is, that they are almost continually intoxicated; and yet whilst in this state it is no unusual thing to see them dancing with heavy loads of sheaves on their heads. Their dinner is cooked in the fields, in large pots and kettles, and to partake of it they all sit down on the ground in rows, one behind another. The wheat and barley when cut are spread out in little heaps on the ground, and, instead of thrashing, the grain is pressed out of the ears by the tramping of horses, the animals being driven round and round in a circle. As soon as this process is ended, the agents of the Government and the priests make their appearance to claim the tithes. In the larger villages and towns of the Sierra, the Indians frequently employ themselves in handicrafts, in some of which they attain a high degree of perfection, for they are not wanting either in talent
PREV.   NEXT  
|<   241   242   243   244   245   246   247   248   249   250   251   252   253   254   255   256   257   258   259   260   261   262   263   264   265  
266   267   268   269   270   271   272   273   274   275   276   277   278   279   280   281   282   283   284   285   286   287   288   289   290   >>   >|  



Top keywords:
Sierra
 

periods

 

ground

 
celebrated
 
whilst
 
valleys
 

partake

 

abundance

 

Indians

 

continually


dancing
 
occasions
 

interruption

 

unusual

 

intoxicated

 

barrels

 

laborers

 

trumpets

 

consisting

 

fiddles


flutes
 

sheaves

 

rustic

 
unrestrained
 

consequence

 
freely
 
regale
 

festivals

 

chicha

 

priests


appearance

 

tithes

 
Government
 
agents
 

circle

 
process
 

larger

 

villages

 

perfection

 

degree


wanting

 

talent

 
attain
 

frequently

 
employ
 
handicrafts
 

driven

 

occurrence

 
kettles
 

dinner