p some
useful items of knowledge from them, for I regret to admit that up to
that time I had no idea what a bill of lading was, or a ship's
manifest; after a while, even such cryptic expressions, too, as f.o.b.
and c.i.f. ceased to have any mysteries for me. Let the inexperienced
beware of "Swedish Punch," a sickly, highly-scented preparation of
arrack. I do not speak from personal experience, for I detest the
sweet, cloying stuff; but it occasionally fell to my lot to guide
down-stairs the uncertain footsteps of some ventripotent
Kommerzien-Rath, or even of Mr. Over-Inspector of Railways himself,
both temporarily incapacitated by injudicious indulgence in Swedish
Punch. "So, Herr Ober-Inspector, endlich sind wir glucklich herunter
gekommen. Jetz konnen Sie nach Hause immer aug gleichem Fusse gehen.
Naturlich! Jedermann weisst wie abscheulich kraftig Schwedischer Punsch
ist. Die Strasse ist ganz leer. Gluckliche Heimkehr, Herr
Ober-Inspector!"
It was difficult to attend the Club without becoming a connoisseur in
various kinds of German beer. Brunswick boasts a special local sweet
black beer, brewed from malted wheat instead of barley, known as
"Mumme"--heavy, unpalatable stuff. If any one will take the trouble to
consult Whitaker's Almanac, and turn to "Customs Tariff of the United
Kingdom," they will find the very first article on the list is "Mum."
"Berlin white beer" follows this. One of the few occasions when I have
ever known Mr. Gladstone nonplussed for an answer, was in a debate on
the Budget (I think in 1886) on a proposed increase of excise duties.
Mr. Gladstone was asked what "Mum" was, and confessed that he had not
the smallest idea. The opportunity for instructing the omniscient Mr.
Gladstone seemed such a unique one, that I nearly jumped up in my place
to tell him that it was a sweet black beer brewed from wheat, and
peculiar to Brunswick; but being a very young Member of the House then,
I refrained, as it looked too much like self-advertisement; besides,
"Mum" was so obviously the word. "White beer" is only made in Berlin;
it is not unlike our ginger-beer, and is pleasant enough. The orthodox
way of ordering it in Berlin is to ask the waiter for "eine kuhle
Blonde." I do not suppose that one drop of either of these beverages
has been imported into the United Kingdom for a hundred years; equally
I imagine that the first two Georges loved them as recalling their
beloved Hanover, and indulged freely in them
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