FREE BOOKS

Author's List




PREV.   NEXT  
|<   224   225   226   227   228   229   230   231   232   233   234   235   236   237   238   239   240   241   242   243   244   245   246   247   248  
249   250   251   252   253   254   255   256   257   258   259   260   261   262   263   264   265   266   267   268   269   270   271   272   273   >>   >|  
d_: The region from which branches arise. _Old wood_: Parts of the vine older than one year. _Canes_: Wood of the current season. _Spurs_: Short pieces of the bases of canes; usually one or two nodes with a bud each. _Renewal spurs_: Spurs left to bear canes the following year. _Shoots_: Newly developed succulent stems with their leaves. _Fruit-shoots_: Flower and fruit-bearing shoots. _Wood-shoots_: Shoots which bear leaves only. _Laterals_: Secondary shoots arising from main shoots. _Water sprouts_: Shoots arising from adventitious buds. _Suckers_: Shoots arising from below ground. _Nodes_: Joints in the stem from which leaves are or may be borne. _Internodes_: The part between two nodes. _Diaphragm_: The woody tissue which interrupts the pith at the node. _Bloom_: The powdery coating on the cane. _Tendril_: The coiled, thread-like organ by which the vine grasps an object and clings to it. Species of grapes have very characteristic vines. A glance at a vine enables one to tell the European grape from any of the American grapes; so, also, one is able to distinguish most of the American species by the aspect of the vine. Many varieties of any species of grape are readily told by the size and habits of the plant. Size of vine is rather more variable than other gross characters because of the influence of environment, such as food, moisture, light, isolation and pests; yet, size in a plant or the parts of a plant is a very reliable character when proper allowances are made for environment. The degree of hardiness is a very important diagnostic character in determining both species and varieties of grapes and very largely indicates their value for the vineyard. Thus, the varieties of the European grape are less hardy than the peach, while our American Labruscas and Vulpinas are as hardy as the apple. The range of varieties as to hardiness falls within that of the species, and cultivated varieties hardier than the wild grape are not found. Grapes are designated in descriptions of varieties and species as hardy, half-hardy and tender. Habit of growth varies but little with changing conditions and is thus an important means of distinguishing species and varieties and not infrequently stamps the variety as fit or unfit for the vineyard. Habit of growth gives aspect to the vine. Thus, a vine may be upright, droopin
PREV.   NEXT  
|<   224   225   226   227   228   229   230   231   232   233   234   235   236   237   238   239   240   241   242   243   244   245   246   247   248  
249   250   251   252   253   254   255   256   257   258   259   260   261   262   263   264   265   266   267   268   269   270   271   272   273   >>   >|  



Top keywords:

varieties

 

species

 

shoots

 

Shoots

 
American
 
grapes
 

leaves

 

arising

 

vineyard

 

important


hardiness

 
environment
 

character

 

growth

 
aspect
 

European

 
allowances
 
proper
 
reliable
 

habits


variable

 

characters

 
moisture
 

influence

 

isolation

 
changing
 

conditions

 

varies

 
tender
 
designated

descriptions
 

upright

 
droopin
 
variety
 

distinguishing

 

infrequently

 

stamps

 

Grapes

 
largely
 

diagnostic


determining

 
readily
 

Labruscas

 

cultivated

 

hardier

 

Vulpinas

 

degree

 

Flower

 

bearing

 

succulent