FREE BOOKS

Author's List




PREV.   NEXT  
|<   266   267   268   269   270   271   272   273   274   275   276   277   278   279   280   281   282   283   284   285   286   287   288   289   290  
291   292   293   294   295   296   297   298   299   300   301   302   303   304   305   306   307   308   309   310   311   312   313   314   315   >>   >|  
rush long, slender, green. Berries very large, round, slightly oval, dull reddish-black with faint bloom, firm; skin thick, tough, unpigmented; flesh juicy, tough, sweet at the skin but acid at center; fair in quality. Seeds adherent, large, plump, broad, blunt. CONCORD (Labrusca) Concord (Plate XI) is the most widely known of the grapes of this continent, and with its offspring, pure-bred and cross-bred, furnishes 75 per cent of the grapes of eastern America. The preeminently meritorious character of Concord is that it adapts itself to varying conditions; thus, Concord is grown with profit in every grape-growing state in the Union and to an extent not possible with any other variety. A second character which commends Concord is fruitfulness--the vine bears large crops year in and year out. Added to these points of superiority, are: hardiness; ability to withstand the ravages of diseases and insects; comparative earliness; certainty of maturity in northern regions; and fair size and handsome appearance of bunch and berry. Concord also blossoms late in the spring and does not suffer often from spring frosts, nor is the fruit often injured by late frosts. The crop hangs well on the vine. The variety is not, however, without faults: the quality is not high, the grapes lacking richness, delicacy of flavor and aroma, and having a foxy taste disagreeable to many; the seeds and skin are objectionable, the seeds being large and abundant and difficult to separate from the flesh, and the skin being tough and unpleasantly astringent; the grapes do not keep nor ship well and rapidly lose flavor after ripening; the skin cracks and the berries shell from the stems after picking; and the vine is but slightly resistant to phylloxera. While Concord is grown in the South, it is essentially a northern grape, becoming susceptible to fungi in southern climates and suffering from phylloxera in dry, warm soils. The botanical characters of Concord indicate that it is a pure-bred Labrusca. Seeds of a wild grape were planted in the fall of 1843 by E. W. Bull, Concord, Massachusetts, plants from which fruited in 1849. One of these seedlings was named Concord. Vine vigorous, hardy, healthy, productive. Canes long, thick, dark reddish-brown; nodes enlarged, flattened; internodes long; shoots pubescent; tendrils continuous, long, bifid, sometimes trifid. Leaves large, thick; upper surface dark green, g
PREV.   NEXT  
|<   266   267   268   269   270   271   272   273   274   275   276   277   278   279   280   281   282   283   284   285   286   287   288   289   290  
291   292   293   294   295   296   297   298   299   300   301   302   303   304   305   306   307   308   309   310   311   312   313   314   315   >>   >|  



Top keywords:

Concord

 

grapes

 
northern
 

slightly

 
character
 

spring

 

reddish

 
phylloxera
 

variety

 

flavor


quality

 

frosts

 

Labrusca

 
rapidly
 

faults

 

resistant

 
lacking
 

berries

 

picking

 

cracks


ripening
 

disagreeable

 
surface
 
objectionable
 

separate

 
unpleasantly
 

astringent

 

difficult

 

abundant

 

delicacy


richness

 

climates

 

continuous

 
seedlings
 

Massachusetts

 

plants

 

fruited

 

tendrils

 

shoots

 

enlarged


flattened

 

productive

 
vigorous
 

pubescent

 

healthy

 

Leaves

 

internodes

 

suffering

 

southern

 
essentially