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rom taking high rank as a commercial grape. Fortunately the vines yield readily to laying down for winter protection so that even in commercial plantations it is not difficult to prevent winter injury. The bunches of Jefferson are large, well-formed, compact with berries of uniform size and color. The flesh is firm yet tender, juicy with a rich, vinous flavor and a delicate aroma which persists even after the berries have dried into raisins. The fruit ships and keeps well, the berries adhering to the cluster and the fruit retaining its freshness into late winter. Jefferson is widely distributed and is well known by viticulturists in eastern America. It is not particular as to localities, if the season be long and the climate temperate, and thrives in all soils. The variety originated with J. H. Ricketts, Newburgh, New York; it fruited first in 1874. Vine vigorous, healthy, doubtfully hardy, productive. Canes short, numerous, light to dark brown; nodes enlarged, round; internodes short; tendrils intermittent, short, bifid or trifid. Leaves healthy; upper surface light green, older leaves rugose; lower surface pale green, strongly pubescent; leaf usually not lobed with terminus acute; petiolar sinus narrow, sometimes closed and overlapping; basal sinus usually absent; lateral sinus shallow, often a mere notch; teeth regular, shallow. Flowers self-fertile, open late; stamens upright. Fruit late, keeps and ships well. Clusters large, cylindrical, usually single-shouldered, sometimes double-shouldered, compact; pedicel short, slender with a few inconspicuous warts; brush long, slender, pale yellowish-green. Berries medium in size, oval, light and dark red, glossy with thin bloom, persistent, very firm; skin thick, tough, free, slightly astringent; flesh light green, translucent, juicy, coarse-grained, tender, vinous; good to best. Seeds free, one to four, broad, short, blunt, plump, brown. JESSICA (Labrusca, Vinifera) Jessica is an early, hardy, green grape. The fruit is sweet, rich, sprightly and almost free from foxiness, but is unattractive and does not keep well. The clusters and berries are small, and the clusters are too loose for a good grape. Jessica may be commended for earliness and hardiness and is, therefore, desirable, if at all, in northern regions. William H. Read, Port Dalhousie, Ontario, grew Jessica from seed planted some time
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