st glabrous; lower surface slightly
tomentose on the veins and veinlets. Bunches large, loose,
branching; berries large, oblong, reddish black with faint bloom;
flesh firm, juicy, crisp; flavor lacking in richness and
character; quality not high. Season early, keeping and shipping
but poorly.
BLACK MOROCCO
(Vinifera)
Black Morocco very generally meets the approval of grape-growers on
the Pacific slope without being a prime favorite for either home use
or commerce. The grapes are not high enough in quality for a home
vineyard, and, while they ship well, are hard to handle because of the
large size and rigidity of the bunches. Another fault is that the
vines are subject to root-knot. The chief asset of the variety is
handsome appearance of fruit. This variety is remarkable for the
number of second-crop bunches which it produces on the laterals. The
following description is compiled:
Vine very vigorous, productive; canes spreading, few. Leaves
medium to small, very deeply five-lobed; the younger leaves
truncate at base, giving them a semi-circular outline, with long,
sharp teeth alternating with very small ones; glabrous, or nearly
so, on both sides. Bunches very large, short, shouldered, compact
and rigid; berries very large, round, often misshapen from
compression; dull purple, lacking color in the center of the
bunch; flesh firm, crisp, neutral in flavor, lacking in richness;
quality rather low. Season late, keeping and shipping well.
BRIGHTON
(Labrusca, Vinifera)
Brighton (Plate VIII) is one of the few Labrusca-Vinifera hybrids
which have attained prominence in commercial vineyards. It ranks as
one of the leading amateur grapes in eastern America and is among the
ten or twelve chief commercial sorts of this region. Its good points
are: for the fruit, high quality; for the vine, vigorous growth,
productiveness, adaptability to various soils and ability to withstand
fungi. Brighton has two serious defects which keep it from taking
higher rank as a commercial variety: it deteriorates in quality very
quickly after maturity, so that it cannot be kept for more than a few
days at its best, hence cannot well be shipped to distant markets; and
it is self-sterile to a more marked degree than any other
commonly-grown grape. Brighton is a seedling of Diana Hamburg
pollinated by Concord, raised by Jacob Moore, Brighton, New York. The
original vine fruited
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