GOOSEBERRY CATSUP.--Cook gooseberries soft in water, press through
colander. Allow three pounds of sugar to five pounds of pulp, half a
pint of vinegar, and small teaspoon each of cinnamon and salt. Boil
until thick and seal. For grape catsup follow same directions, adding
cloves to the spices.

[Advertisement:

Asbury Quality Grocery Store

Telephone 46 and 87

* * * * *

This is the flour I use for cakes. I've never used anything else.

[Illustration:

SWANS DOWN PREPARED CAKE FLOUR

Not Self-Rising

AWARDED GRAND PRIZE
ST. LOUIS WORLD'S FAIR
1904

Makes Lightest, Whitest, Finest Cakes

CAKE SECRETS, a valuable book brimful of Cake Recipes and information
on baking fine Cakes SENT FREE on receipt of 2c stamp and your Grocer's
Name.

Address Dep't

Each Package Contains Flour for 12 Cakes and 12 Cake Recipes

IGLEHEART BROS., Evansville, Ind.]

I buy my groceries at ASBURY'S. I do too.

* * * * *

Where Quality is Sold

Williston, N. D.]

Cakes

GENERAL DIRECTIONS FOR MAKING CAKE.--Cream the butter and sugar,
usually beat the whites and yolks of eggs separately, mix the yolks
with the butter and sugar, add the milk, sift the baking powder with
the flour and stir in a little at a time then the whites of the eggs,
then the flavoring. For cakes containing no butter beat the egg yolks
until very light and thick. Add the sugar gradually beating until very
light and spongy. Add flavoring and liquid. Have the whites beaten to a
stiff froth adding them alternately with the sifted flour (mixed with
the baking powder or cream of tartar) and cut both in very lightly.

GOLD CAKE.--Yolks of eight eggs, one and one fourth cups granulated
sugar, three fourths cup butter, three fourths cup water, two and one
half cups flour, two heaping teaspoons baking powder, one half teaspoon
of lemon extract. Sift flour and measure, add baking powder and sift
three times. Cream butter and sugar until light and creamy, add yolks
beaten light and beat well together, then add water and flavoring and
the flour. Beat hard. Bake in greased tin or in layers. Loaf cakes are
nicer baked in a funnel cake pan.--Mrs. Fred Southard.

DELICATE CAKE.--One half cup of butter creamed with one cup of sugar
until very light, add one half cupful of milk and one and one half cups
of flour sifted with one teaspoon of baking powder. Lastly add the
flavoring and