bs. Put into pudding dish a layer of these crumbs,
then a layer of apples, and arrange in layers until dish is full, last
layer crumbs. Flavor with sugar, cinnamon, lemon and butter on each
layer and bake slowly. Serve with sweet sauce, cream or milk.--Mrs.
Mary Harvey.

SUET PUDDING.--One cup chopped suet, one cup raisins, one cup brown
sugar, two tablespoons syrup, one tablespoon soda, salt, and one egg,
three cups flour, one teaspoon cinnamon. Steam from two to three hours
and serve with pudding dip made of one cup sugar, scant, one tablespoon
butter, two tablespoons flour, one cup boiling water, flavor to
taste.--Mrs. D. E. Plier.

PLUM PUDDING.--One and one half pounds suet, one pound stoned raisins,
one pound currants, eight eggs, one and one half nutmeg, two ounces
candied peel, one teaspoon ground ginger, one half pound bread crumbs,
one half pound flour, two pounds of dark sugar, one half pint
milk.--Mrs. A. McKay.

SPONGE PUDDING.--Two large tablespoons sugar, two large tablespoons
butter, four large tablespoons flour, six eggs, two cups sweet milk.
Let milk scald, while hot add butter, then sugar, then flour mixed with
cold milk. Stir well until it boils, remove from the fire, add yolks
well beaten, then add whites beaten stiff. Pour into buttered dish, set
in pan of hot water and bake one hour. Half of this will serve six
people.--Mrs. Schollander.

ANGEL PUDDING.--Two eggs, one cup of sugar, one cup of chopped walnuts,
one cup of dates, two tablespoons flour, one teaspoon baking powder.
Bake twenty minutes, serve with hard sauce or whipped cream.--Mrs.
Schollander.

SNOW BALLS.--One half cup of butter, one half cup milk, one cup sugar,
one and one quarter cups flour, three and one half teaspoons baking
powder, whites of four eggs. Cream butter, add sugar gradually, then
milk. Add flour mixed and sifted with baking powder, then add the
whites of eggs beaten stiff. Steam thirty five minutes. Serve with
orange sauce. Orange sauce. Whites of three eggs, one cup of powdered
sugar, juice and rind of two oranges and juice of one lemon. Beat
whites until stiff, add sugar gradually, and continue beating. Add rind
and fruit juices.--Mrs. Schollander.

PRUNE PUDDING.--Whites of six eggs, beaten stiff, and one cup of sugar.
Boil and pit twenty prunes and chop fine. Mix all and bake forty
minutes. Serve with whipped cream.--Mrs. R. J. Walker.

CHOCOLATE PUDDING.--One half cup sugar, a piece of butter the size o