f
an egg, one heaping teaspoon baking powder, one egg, one half cup milk,
one cup flour, two squares of chocolate grated. Bake as a cake and
serve cold. Sauce: Yolks of two eggs and one cup of sugar beaten to a
cream, one half cup of cream, whipped, whites of two eggs, beaten
stiff, and added last. Flavor with vanilla.--Mrs. C. C. Mackenroth.

ANGEL PUDDING.--Two eggs, one cup sugar, one cup chopped nuts, one cup
dates, two tablespoons flour, one teaspoon baking powder, bake twenty
minutes, serve with whipped cream.--Mrs. Schollander.

CORN PUDDING.--Score the rows of corn in a dozen big ears and press out
the juice and pulp. To two cups of pulp, add two well beaten eggs, one
tablespoon of butter, one small teaspoon of salt, a dash of pepper and
two scant cups of sweet milk. Bake in a greased pudding dish until firm
and brown. Serve with hard sauce made by creaming half a cup of butter
with one cupful of sugar until light, add a dash of nutmeg and put a
tablespoon of sauce on each piece of hot pudding.--Mrs. Whitehead,
Southern Cookery Demonstration.

PRUNE WHIP.--One pound prunes, cook until tender, put through colander
(to remove pits) add half cup sugar, when cold add the whites of four
eggs, well beaten; beat all together, put dish in oven four minutes.
Serve cold, with whipped cream. This amount will serve six to eight
people.--Mrs. Liddell.

ENGLISH PLUM PUDDING.--One pound chopped suet, one pound chopped
raisins, one pound English currants, one ounce citron and lemon peel,
six eggs, three cups of bread crumbs, three cups dark brown sugar, one
teaspoon of cloves, cinnamon and nutmeg, one pint of sweet milk. Mix
all well together, then add flour until the consistency of fruit cake.
Tie it in a strong, new cloth, allowing room to swell, and boil it in a
kettle of boiling water constantly for six hours.--Mrs. Eleanor
Wilkinson.

LEMON PUDDING.--Slice one large or two small lemons in a pudding dish
with one and one half cups hot water, one cup sugar, and one tablespoon
butter. Set on stove to get warm while you prepare batter, by mixing
one half teaspoon butter, one half cup sugar, yolks of two eggs, one
quarter cup sweet milk, one teaspoon baking powder, three fourths cup
sifted flour. Pour over the lemons and bake. When done cover with a
meringue and brown.--Mrs. A. D. Paulson.

MOTHER'S BOILED INDIAN PUDDING.--Two cupfuls of corn meal, one cupful
of flour, three teaspoons of baking powder or two level spoons