whites of six eggs and three cups of sugar
one hour or until the egg beater will stand in the mixture without
falling, then flavor with vanilla and drop by spoonful on a tin and
bake in a moderate oven.--Mrs. John Bruegger demonstrated all of the
above recipes in the German Cookery series for the club meeting of June
9, 1909.

COOKIES.--Take two quarts of flour and two cups of sugar, sift the two
together, then add one heaping cup of lard or butter; rub well through
the flour and sugar and then add four teaspoons of baking powder and
rub well through the flour, sugar and butter. Then make a hole in the
center and into it break five eggs and a half cup of sweet milk and
flavor to taste. Stir these contents together, roll out and bake in hot
oven.--Mrs. F. Kleinsorge.

MRS. HAYES' DATE COOKIES.--One cup butter, one half cup lard, one and
one half cups brown sugar, one half cup sour milk, one teaspoon soda,
three cups oat meal, two cups flour, mix, one pound dates, one cup
sugar, one cup water, boil one hour till it is a smooth paste. Roll the
dough as thin as you can and cut with a small round cutter. Place one
teaspoon of date paste on a cooky, then cover with another. Bake in a
moderate oven.--Mrs. Creaser.

ROSETTES.--Two eggs, one teaspoonful of sugar, one fourth teaspoonful
salt, one cup of milk, one cup of flour, (a little more if necessary).
Mix flour and milk smooth then add sugar and salt and the beaten eggs.
Heat the rosette iron in the hot lard then dip into batter, not letting
batter come over the top of iron, now return to the hot lard covering
the iron with same for at least twenty five seconds. Drain and sprinkle
with powdered sugar and serve as cakes.--Mrs. J. Bruegger.

MARGUERITES.--One cup sugar, one third cup water. Boil until it threads
or hairs and beat into beaten white of eggs. Add nuts and spread on
Saratoga flakes and brown in oven.--Mrs. G. A. McIntosh.

OAT MEAL COOKIES WITH DATE FILLING.--One cup light brown sugar, one and
one half cups butter, one half cup sour milk, three cups oat meal, two
cups flour, one teaspoon soda in milk.

DATE FILLING.--One pound dates chopped, one cup sugar, one cup boiling
water, cook until thick. Spread between cookies. Press together on
edges and bake.--Mrs. G. A. McIntosh.

OAT MEAL COOKIES.--One cup butter, one cup sugar, two eggs, six
tablespoons sweet milk, three fourths teaspoon soda, one half teaspoon
each of cinnamon, cloves and nutmeg, one cup cho