| |
Corned beef | 8.4 | 49.2 | 14.3 | 23.8 | -- | 4.6 | 1245
Tongue, pickled | 6.0 | 58.9 | 11.9 | 19.2 | -- | 4.3 | 1010
Dried, salted, and smoked | 4.7 | 53.7 | 26.4 | 6.9 | -- | 8.9 | 790
Canned boiled beef | -- | 51.8 | 25.5 | 22.5 | -- | 1.3 | 1410
Canned corned beef | -- | 51.8 | 26.3 | 18.7 | -- | 4.0 | 1270
Veal: | | | | | | |
Breast | 21.3 | 52.0 | 15.4 | 11.0 | -- | 0.8 | 745
Leg | 14.2 | 60.1 | 15.5 | 7.9 | -- | 0.9 | 625
Leg cutlets | 3.4 | 68.3 | 20.1 | 7.5 | -- | 1.0 | 695
Fore quarter | 24.5 | 54.2 | 15.1 | 6.0 | -- | 0.7 | 535
Hind quarter | 20.7 | 56.2 | 16.2 | 6.6 | -- | 0.8 | 580
Mutton: | | | | | | |
Flank | 9.9 | 39.0 | 13.8 | 36.9 | -- | 0.6 | 1770
Leg, hind | 18.4 | 51.2 | 15.1 | 14.7 | -- | 0.8 | 890
Loin chops | 16.0 | 42.0 | 13.5 | 28.3 | -- | 0.7 | 1415
Fore quarter | 21.2 | 41.6 | 12.3 | 24.5 | -- | 0.7 | 1235
Hind quarter, without | 17.2 | 45.4 | 13.8 | 23.2 | -- | 0.7 | 1210
tallow | | | | | | |
Lamb: | | | | | | |
Breast | 10.1 | 45.5 | 15.4 | 19.1 | -- | 0.8 | 1075
Leg, hind | 17.4 | 52.9 | 15.9 | 13.6 | -- | 0.9 | 860
Pork, fresh: | | | | | | |
Ham | 10.7 | 48.0 | 13.5 | 25.9 | -- | 0.8 | 1320
Loin chops | 19.7 | 41.8 | 13.4 | 24.2 | -- | 0.8 | 1245
Shoulder | 12.4 | 44.9 | 12.0 | 29.8 | -- | 0.7 | 1450
Tenderloin | -- | 66.5 | 18.9 | 13.0 | -- | 1.0 | 895
Pork, salted, cured, pickled: | | | | | | |
Ham, smoked | 13.6 | 34.8 | 14.2 | 33.4 | -- | 4.2 | 1635
Shoulder, smoked | 18.2 | 36.8 | 13.0 | 26.6 | -- | 5.5 | 1335
Salt pork | -- | 7.9 | 1.9 | 86.2 | -- | 3.9 | 3555
Bacon, smoked | 7.7 | 17.4 | 9.1 | 62.2 | -- | 4.1 | 2715
Sausage: | |