| -- | 28.1 | 1.6 | 2.2 | 66.1| 2.0 | 1185
Apricots | -- | 29.4 | 4.7 | 1.0 | 62.5| 2.4 | 1125
Dates | 10.0 | 13.8 | 1.9 | 2.5 | 70.6| 1.2 | 1275
Fruits, dried: | | | | | | |
Rhubarb | 40.0 | 56.6 | 0.4 | 0.4 | 2.2| 0.4 | 60
| | | | | | |
Figs | -- | 18.8 | 4.3 | 0.3 | 74.2| 2.4 | 1280
Raisins | 10.0 | 13.1 | 2.3 | 3.0 | 68.5| 3.1 | 1265
Nuts: | | | | | | |
Almonds | 45.0 | 2.7 | 11.5 | 30.2 | 9.5| 1.1 | 1515
Brazil nuts | 49.6 | 2.6 | 8.6 | 33.7 | 3.5| 2.0 | 1485
Butternuts | 86.4 | 0.6 | 3.8 | 8.3 | 0.5| 0.4 | 385
Chestnuts, fresh | 16.0 | 37.8 | 5.2 | 4.5 | 35.4| 1.1 | 915
Chestnuts, dried | 24.0 | 4.5 | 8.1 | 5.3 | 56.4| 1.7 | 1385
Cocoanuts [F]| 48.8 | 7.2 | 2.9 | 25.9 | 14.3| 0.9 | 1295
Cocoanut, prepared | -- | 3.5 | 6.3 | 57.4 | 31.5| 1.3 | 2865
Filberts | 52.1 | 1.8 | 7.5 | 31.3 | 6.2| 1.1 | 1430
Hickory nuts | 62.2 | 1.4 | 5.8 | 25.5 | 4.3| 0.8 | 1145
Pecans, polished | 53.2 | 1.4 | 5.2 | 33.3 | 6.2| 0.7 | 1465
Peanuts | 24.5 | 6.9 | 19.5 | 29.1 | 18.5| 1.5 | 1775
Pinon _(Pinus edulis)_ | 40.6 | 2.0 | 8.7 | 36.8 | 10.2| 1.7 | 1730
Walnuts, black | 74.1 | 0.6 | 7.2 | 14.6 | 3.0| 0.5 | 730
Walnuts, English | 58.1 | 1.0 | 6.9 | 26.6 | 6.8| 0.6 | 1250
Miscellaneous: | | | | | | |
Chocolate | -- | 5.9 | 12.9 | 48.7 | 30.3| 2.2 | 5625
Cocoa, powdered | -- | 4.6 | 21.6 | 28.9 | 37.7| 7.2 | 2160
Cereal coffee, infusion | | | | | | |
(1 part boiled in | | | | | | |
20 parts water)[G] | -- | 98.2 | 0.2 | -- | 1.4| 0.2 | 30
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[Footnote A: Refuse, oil.]
[Footnote B: Refuse, shell.]

[Footnote C: Plain confectionery not containing nuts, fruit, or
chocolate.]

[Footnote D