FREE BOOKS

Author's List




PREV.   NEXT  
|<   173   174   175   176   177   178   179   180   181   182   183   184   185   186   187   188   189   190   191   192   193   194   195   196   197  
198   199   200   201   202   203   204   205   206   207   208   209   210   211   212   213   214   215   216   217   218   219   220   221   222   >>   >|  
ent, the student should state briefly and clearly the following: 1. Number and title of experiment. 2. How the experiment is performed. 3. What was observed. 4. What the experiment proves. [Illustration: FIG. 73.--BALANCE AND WEIGHTS.] LIST OF APPARATUS USED IN EXPERIMENTS 1 Crucible Tongs 2 Evaporating Dishes 1 Casserole 6 Beakers 12 Test Tubes 1 Wooden Stand 1 Test Tube Stand 1 Sand Bath 2 Funnels 1 Tripod 1 Stoddart Test Tube Clamp 1 Test Tube Brush 1 Burner and Tubing 2 Stirring Rods 6 Watch Glasses 2 Erlenmeyer Flasks 1 Package Filter Paper 1 Box Matches 1 Wire Gauze 2 Burettes 1 Porcelain Crucible 1 Aluminum Dish Directions for Weighing.--Place the dish or material to be weighed in the left-hand pan of the balance. With the forceps lay a weight from the weight box on the right-hand pan. Do not touch the weights with the hands. If the weight selected is too heavy, replace it with a lighter weight. Add weights until the pans are counterpoised; this will be indicated by the needle swinging nearly as many divisions on one side of the scale as on the other. The brass weights are the gram weights. The other weights are fractions of a gm. The 500, 200, 100 mg. (milligram) weights are recorded as 0.5, 0.2, and 0.1 gm. The 50, 20, and 10 mg. weights as 0.05, 0.02, and 0.01 gm. If the 10, and 2 gm., and the 200, the 100, and the 50 mg. weights are used, the resulting weight is 12.35 gms. No moist substances should ever come in contact with the scale pans. The weights and forceps should always be replaced in the weight box. Too much care and neatness cannot be exercised in weighing. [Illustration: FIG. 74.] [Illustration: FIG. 75.--Pouring Reagent from Bottle.] Directions for Measuring.--Reagents are measured in graduated cylinders (see Fig. 74). When the directions call for the addition of 5 or 10 cc. of a reagent, unless so directed it is not absolutely necessary to measure the reagent in a measuring cylinder. A large test tube holds about 30 cc. of water. Measure out 5 cc. of water and transfer it to a large test tube. Note its volume. Add approximately 5 cc. of water directly to the test tube. Measure it. Repeat this operation until you can judge with a fair degree of accuracy the part of a test tube filled by 5 cc. In the experiments where a burette is used for measuring reagents, the burette is first filled wi
PREV.   NEXT  
|<   173   174   175   176   177   178   179   180   181   182   183   184   185   186   187   188   189   190   191   192   193   194   195   196   197  
198   199   200   201   202   203   204   205   206   207   208   209   210   211   212   213   214   215   216   217   218   219   220   221   222   >>   >|  



Top keywords:

weights

 

weight

 

experiment

 

Illustration

 

forceps

 
reagent
 

measuring

 

burette

 

filled

 
Measure

Directions

 

Crucible

 
Reagents
 

measured

 

Measuring

 

Bottle

 

Pouring

 

Reagent

 

graduated

 
cylinders

directions

 

performed

 

addition

 

exercised

 

substances

 

resulting

 

neatness

 
contact
 

replaced

 

weighing


degree

 

operation

 

approximately

 

directly

 
Repeat
 

accuracy

 

reagents

 

student

 
experiments
 
volume

cylinder

 

Number

 

measure

 

directed

 

absolutely

 

transfer

 

briefly

 
Stoddart
 

Tripod

 

balance