Nutrition.

11. SHERMAN: Organic Analysis.

12. U. S. Department of Agriculture, Office of Experiment Stations
Bulletin No. 43: Digestion Experiments with Potatoes and Eggs.

13. Unpublished results of author.

14. U. S. Department of Agriculture, Bureau of Animal Industry Bulletin
No. 49: Cold Curing of Cheese.

15. WILEY: Foods and Their Adulteration.

16. Minnesota Experiment Station Bulletin No. 63: Miscellaneous
Analyses.

17. U. S. Department of Agriculture, Bureau of Chemistry Bulletin No.
13, Part 8: Canned Vegetables.

18. LEACH: Food Inspection and Analysis.

19. U. S. Department of Agriculture, Farmers' Bulletin No. 256:
Preparation of Vegetables for the Table.

20. U. S. Department of Agriculture Year Book, 1905: Fruit and its Uses
as Food.

21. Handbook of Experiment Station Work, 1893.

22. U. S. Department of Agriculture, Division of Chemistry Bulletin No.
94: Studies on Apples.

23. U. S. Department of Agriculture, Bureau of Chemistry Bulletin No.
69: Fruits and Fruit Products.

24. U. S. Department of Agriculture, Farmers' Bulletin No. 203: Canned
Fruits, Preserves, and Jellies.

25. U. S. Department of Agriculture, Bureau of Chemistry Bulletin No.
27: Sugar Beet Industry.

26. SADTLER: A Handbook of Industrial Organic Chemistry.

27. Minnesota Experiment Station Bulletin No. 86: The Food Value of
Sugar. The Digestive Action of Milk.

28. HUTCHISON: Food and Principles of Dietetics.

29. U. S. Department of Agriculture, Farmers' Bulletin No 93: Sugar as
Food.

30. U. S. Department of Agriculture, Office of Experiment Stations
Bulletin No. 252: Maple Sugar and Sirup.

31. U. S. Department of Agriculture, Bureau of Chemistry Bulletin No.
13, Part 6: Sugar, Molasses, Sirup, and Confections.

32. U. S. Department of Agriculture, Farmers' Bulletin No. 121: Peas and
Beans as Food.

33. U. S. Department of Agriculture, Farmers' Bulletin No. 122: Nuts as
Food.

34. Maine Experiment Station Bulletin No. 54: Nuts as Food.

35. California Experiment Station Bulletins Nos. 107 and 132:
Investigations among Fruitarians.

36. U. S. Department of Agriculture, Farmers' Bulletin No. 74: Milk as
Food.

37. U. S. Department of Agriculture, Farmers' Bulletin No. 63: Care of
Milk on the Farm.

38. U. S. Department of Agriculture, Farmers' Bulletin No. 149:
Digestibility of Milk.

39. RUSSELL: Dairy Bacteriology.

40. U. S. Department of Agriculture, Bureau of Chemistry Bulletin No